Job Overview
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Employee assistance program
Job Description
Urban Farmer Philadelphia is a distinguished modern steakhouse located in the heart of Philadelphia, renowned for celebrating the city's vibrant spirit through its warm, modern-rustic design and a menu focused on sustainable, locally sourced ingredients. The restaurant fosters strong relationships with local farms, ranches, and fisheries to ensure every dish served is fresh and reflective of the region's rich culinary heritage. Located nine floors above the city, Urban Farmer is paired with the Assembly Rooftop Lounge, an exciting venue offering panoramic views of Logan Square, the Benjamin Franklin Parkway, and the Philadelphia Museum of Art. This stylish rooftop space enhances the dining experience with a lively, city-chic atmosphere, sparkling cocktails, champagne, and a wine program highlighting regional vineyards. The establishment prides itself on exceptional hospitality, delivered by dedicated associates focused on anticipating guest needs, creating memorable experiences, and supporting one another to maintain high standards of service. Urban Farmer Philadelphia is committed to providing a welcoming environment that embraces Philadelphia's energy and culinary traditions, making it a unique dining destination in the city.
The bartender role at Urban Farmer Philadelphia is an integral part of the restaurant and rooftop lounge experience, requiring a commitment to quality service, guest satisfaction, and adherence to company standards. This regular part-time position involves setting up the bar, mixing and serving drinks, maintaining cleanliness, and ensuring safety and responsible beverage service in compliance with all state liquor laws. Bartenders are expected to efficiently ring up guest checks, handle cash and credit transactions, and support inventory management by completing liquor requisitions and maintaining stock levels. Physical demands include lifting and carrying items up to 100 pounds, continuous standing, mobility in tight spaces, and the ability to perform multiple tasks simultaneously in a dynamic, fast-paced environment. The ideal candidate will have bartending training and certification such as TIPS, a minimum of six months bartending experience, and must be at least 21 years old to serve alcohol legally. Strong organizational skills, attention to detail, effective communication, and tact in handling customer service issues are essential. Urban Farmer prioritizes an inclusive and diverse workplace, welcoming veterans and individuals with disabilities. This role offers the opportunity to be part of a lively team that embodies Philadelphia's local flavor and hospitality excellence.
The bartender role at Urban Farmer Philadelphia is an integral part of the restaurant and rooftop lounge experience, requiring a commitment to quality service, guest satisfaction, and adherence to company standards. This regular part-time position involves setting up the bar, mixing and serving drinks, maintaining cleanliness, and ensuring safety and responsible beverage service in compliance with all state liquor laws. Bartenders are expected to efficiently ring up guest checks, handle cash and credit transactions, and support inventory management by completing liquor requisitions and maintaining stock levels. Physical demands include lifting and carrying items up to 100 pounds, continuous standing, mobility in tight spaces, and the ability to perform multiple tasks simultaneously in a dynamic, fast-paced environment. The ideal candidate will have bartending training and certification such as TIPS, a minimum of six months bartending experience, and must be at least 21 years old to serve alcohol legally. Strong organizational skills, attention to detail, effective communication, and tact in handling customer service issues are essential. Urban Farmer prioritizes an inclusive and diverse workplace, welcoming veterans and individuals with disabilities. This role offers the opportunity to be part of a lively team that embodies Philadelphia's local flavor and hospitality excellence.
Job Requirements
- Bartending training and certification
- Six months bartending experience
- Must be 21 years of age or older
- Ability to lift and carry heavy items up to 100 pounds
- Ability to stand continuously for long periods
- Ability to bend, kneel and maneuver in tight spaces
- Ability to follow verbal and written instructions in English
- Ability to handle multiple tasks simultaneously
- Ability to use tact in dealing with customer service challenges
Job Qualifications
- Bartending training and certification, TIPS certified
- Minimum six months bartending experience
- Must be 21 years of age to serve alcoholic beverages
- Ability to accurately count cash and operate cash register
- Effective verbal and written communication skills in English
- Highly organized with attention to detail
- Ability to multitask and work in a fast-paced, crowded environment
- Ability to use tact and understanding in customer service situations
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
