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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.35
Work Schedule
Standard Hours
Weekend Shifts
Benefits
hourly pay
LTD bus pass
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Sweet Waters at The Valley River Inn is a distinguished hospitality establishment known for its exceptional service, elegant setting, and dedication to creating memorable guest experiences. Located within The Valley River Inn, Sweet Waters prides itself on crafting an inviting and sophisticated environment where guests can relax, savor expertly made cocktails, and enjoy personalized attention from a passionate and skilled team. As part of Columbia Hospitality, a people-first organization committed to fostering an inclusive culture and promoting employee growth, Sweet Waters offers a workplace where team members are valued, supported, and encouraged to thrive.
The role of Part-Time Barte... Show More
The role of Part-Time Barte... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Available to work weekends and holidays
- Current State Food Handler’s License and OLCC Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Working knowledge of computerized Point of Sale system
- Ability to mix and serve a variety of drinks
- Understanding of liquor laws and cash handling procedures
- Current state Food Handler’s License and OLCC Permit required
- Excellent interpersonal and communication skills
- Ability to work weekends and holidays
Job Duties
- Prepare and serve inspired drinks
- Deliver distinctive guest experiences
- Operate computerized Point of Sale system
- Mix and serve a wide variety of drinks according to recipes and standards
- Maintain proper operation of all bar equipment
- Comply with applicable liquor laws and regulations
- Handle cash transactions following standard procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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