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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Ted's Montana Grill is a prominent upscale casual dining restaurant known for its classic 19th-century saloon ambiance where guests can enjoy a warm, memorable dining experience inspired by the rugged spirit of the American West. The restaurant prides itself on delivering exceptional service moments to every guest, ensuring that every visit leaves a lasting positive impression. Ted's commitment extends beyond great food and hospitality; it embraces sustainability by championing local growers, using environmentally friendly products like paper straws and biodegradable soaps, and making sustainable choices in kitchen operations. This dedication reflects the company's deep-rooted values on people, product quality, and... Show More
Job Requirements
- 5+ years as a General Manager, Managing Partner or Assistant General Manager
- Experience in polished casual, upscale or fine dining preferred
- Proven sustainable operational results with a solid job history
- Strong business acumen involving P&L management, scheduling, and inventory
- Enjoys hands-on leadership in a scratch kitchen restaurant
- Ability to withstand temperatures from 30 to 100 degrees Fahrenheit
- Capability to move throughout the restaurant for up to 10-12 hours a day
- Ability to lift and carry items up to 75 lbs for distances up to 10 ft
Job Qualifications
- Minimum 5 years experience as a General Manager, Managing Partner or Assistant General Manager
- Experience in polished casual, upscale or fine dining environments preferred
- Proven track record of sustainable operational results
- Strong business acumen including managing profit and loss, scheduling, ordering and inventory
- Demonstrated capability in hands-on leadership in a scratch kitchen restaurant
Job Duties
- Recruitment and retention
- Training and development
- Supervision and leadership
- Sales growth
- Guest service
- Quality of operations
- Profitability and financial reporting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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