Professional Kitchen Staff-Sous Chef, Lead Line Cook

Chandlers Prime Steaks | Fine Seafood is Boise's premier fine dining restaurant, renowned for its exceptional culinary offerings and sophisticated dining atmosphere. The restaurant has recently undergone a stunning remodel, transforming into a state-of-the-art scratch kitchen that prides itself on sourcing only the highest quality ingredients. They specialize in prime proteins and Jet-Fresh Seafood imported directly from Hawaii and the Pacific Northwest, ensuring an unparalleled dining experience for their guests. Chandlers Prime Steaks | Fine Seafood is dedicated to culinary excellence and innovation, attracting and retaining top culinary talent who share in their passion for quality and creativity.

This opportunity is ideal for motivated and passionate culinary professionals looking to advance their careers in a calm, clean, and professional kitchen environment. Employees at Chandlers are supported through competitive pay, comprehensive health benefits, and monthly bonus opportunities that reward dedication and hard work. As a member of this dynamic team, you will have the chance to refine your craft and expand your culinary expertise in a supportive and enriching environment. If you are organized, efficient, and eager to join a thriving fine dining establishment, this role at Chandlers Prime Steaks | Fine Seafood offers an excellent pathway to grow and succeed in the culinary arts industry.