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Professional Kitchen Staff-Sous Chef, Lead Line Cook

Job Overview

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Compensation

Salary
Exact $60,000.00
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Benefits

Employee Discounts
Health Insurance
monthly bonus opportunity

Job Description

Chandlers Prime Steaks | Fine Seafood is Boise's premier fine dining restaurant, renowned for its exceptional culinary offerings and sophisticated dining atmosphere. The restaurant has recently undergone a stunning remodel, transforming into a state-of-the-art scratch kitchen that prides itself on sourcing only the highest quality ingredients. They specialize in prime proteins and Jet-Fresh Seafood imported directly from Hawaii and the Pacific Northwest, ensuring an unparalleled dining experience for their guests. Chandlers Prime Steaks | Fine Seafood is dedicated to culinary excellence and innovation, attracting and retaining top culinary talent who share in their passion for quality and creativity.

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Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or culinary experience preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset

Job Qualifications

  • Passion for culinary arts
  • Proficient knife skills
  • Knowledge of classic cooking methods and techniques
  • Great attitude and teamwork

Job Duties

  • Preparation of ingredients, sauces, stocks and stations, etc.
  • Maintaining quality and consistency of product
  • Maintaining professional demeanor in stressful situations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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