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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive pay
training programs
Team-oriented environment
Opportunities for advancement
Employee Discounts
flexible scheduling
supportive management
Job Description
The Terrace Grill and Banquet at the Wakonda Club is a prestigious dining and event venue known for its exceptional culinary experience and outstanding hospitality services. Located within the highly regarded Wakonda Club, the Terrace Grill and Banquet provides members and guests with an elegant atmosphere combined with excellent food and beverage offerings. The Wakonda Club is committed to delivering an unparalleled level of service that reflects its status as a premier social and recreational establishment, with a focus on member satisfaction, quality, and memorable experiences. Those joining the team become part of a welcoming community dedicated to maintaining the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of bartending or related experience
- ability to maintain a positive attitude and professional demeanor
- knowledge of Iowa alcohol laws and responsible service practices
- ability to follow health and safety codes
- excellent communication and interpersonal skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong knowledge of alcoholic and non-alcoholic beverages
- excellent customer service and communication skills
- knowledge of food and beverage service etiquette
- ability to work in a fast-paced team environment
- understanding of responsible alcohol service and health regulations
Job Duties
- Represent the club at all times displaying a consistent positive attitude with members and staff
- adhere to a timeline and level of service ensuring effective and efficient service consistent with Wakonda Club standards
- conduct all service in a friendly, responsive, and professional manner using proper etiquette
- have an extensive understanding of alcoholic and non-alcoholic beverages
- possess working knowledge of current food menu items to answer member questions
- communicate effectively with all levels of management and work well within a team
- follow health codes in drink preparation, fruit cutting, and member service
- responsibly serve alcohol according to Iowa laws and Wakonda Club standards
- ensure area is stocked cleaned and ready for the next shift
- properly charge items and bill according to Wakonda Clubs accounting policies
- assist team members to ensure members and guests have the best experience possible
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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