Professional Bartender

The Terrace Grill and Banquet at the Wakonda Club is a prestigious dining and event venue known for its exceptional culinary experience and outstanding hospitality services. Located within the highly regarded Wakonda Club, the Terrace Grill and Banquet provides members and guests with an elegant atmosphere combined with excellent food and beverage offerings. The Wakonda Club is committed to delivering an unparalleled level of service that reflects its status as a premier social and recreational establishment, with a focus on member satisfaction, quality, and memorable experiences. Those joining the team become part of a welcoming community dedicated to maintaining the highest service standards and creating lasting memories for all patrons.

The Bartender role at Terrace Grill and Banquet is a vital position where the individual will craft custom and signature beverages to enhance the overall member and guest experience. This role demands not only proficient bartending skills but also the ability to engage with members and guests in a friendly, professional manner that exceeds expectations. The Bartender must uphold the Wakonda Club policies, procedures, and standards consistently and be capable of delivering efficient service within established timelines. Working at Terrace Grill and Banquet is about more than just serving drinks; it involves representing the Club positively, understanding the diverse beverage menu, maintaining impeccable service etiquette, and ensuring each guest feels valued and satisfied.

Attention to detail is critical in this role, from adhering to health and safety regulations to responsibly serving alcohol according to Iowa laws and Club standards. The Bartender will also collaborate closely with management and fellow team members to support seamless operations and contribute to the common goal of member satisfaction. Responsibilities include keeping the bar area clean and stocked, accurately managing billing and transactions, and assisting teammates to elevate the overall guest experience. The position starts at $16 per hour and reports to the Clubhouse Manager and Assistant Clubhouse Managers, coordinating daily with the event and management team. By joining the Terrace Grill and Banquet team, candidates become part of an esteemed institution that values professionalism, teamwork, and a commitment to excellence in hospitality.