Production Worker*

Duke University, established in 1924 by James Buchanan Duke through an indenture of trust, is a premier research institution located in Durham, North Carolina. Renowned for its commitment to academic excellence and groundbreaking research, Duke stands as one of America’s leading universities. It is situated in the vibrant Research Triangle, a region recognized annually as one of the best places in the country to work and live. Serving over 15,000 students across 10 undergraduate, graduate, and professional schools, Duke offers a rich and diverse academic environment. Furthermore, with a workforce of approximately 40,000 employees, Duke is the third largest private employer in North Carolina and maintains an extensive reach with international programs spanning more than 150 countries worldwide.

The role at Duke University involves the preparation, portioning, and cooking of large quantities of various food items including meat, fish, fowl, gravies, vegetables, cereals, soups, fruits, bread, pastries, pies, rolls, and doughnuts. This position requires following recipes and instructions under general supervision to ensure high-quality food production. The job entails carrying out various cooking techniques such as baking, roasting, frying, stewing, broiling, boiling, and steaming, essential for maintaining the university’s food service standards. Employees will be responsible for reviewing menus and production sheets, measuring ingredients, and preparing dough for baked goods, while also maintaining cleanliness and sanitation standards in the food preparation areas.

Additional responsibilities include operating and maintaining food production equipment like mixers, cutters, ovens, doughnut machines, freezers, refrigerators, scales, and other kitchen devices. This ensures smooth kitchen operations and the efficient production of food items. The role also demands careful portion control, carving meat and other food items for serving, and packaging baked goods for delivery. Moreover, this position supports the training and supervision of junior staff, fostering a collaborative work environment. Physical demands include the ability to move throughout dining facilities, handle heavy materials up to 50 pounds, and perform light cleaning tasks in various areas. This role demands a candidate capable of working in a dynamic kitchen environment while adhering to safety and sanitary standards.

Duke University is an equal opportunity employer that values diversity and inclusivity. Employees are expected to contribute to a community that promotes collaboration, innovation, creativity, and belonging. This position offers the opportunity to be part of a prestigious institution with a strong commitment to excellence in education, research, and community engagement. Candidates with a high school education and relevant food production experience are encouraged to apply. The role is ideal for individuals passionate about culinary arts and food service within a large, dynamic university setting.