Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $32,670.43 - $43,094.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Safe working environment
Job Description
Our company is a well-established culinary operation dedicated to delivering high-quality food products in a professional and sanitary environment. We pride ourselves on adhering to approved recipes and production standards to ensure that every dish we prepare meets our exacting standards for taste, presentation, and freshness. As a key player in the food production industry, our facility emphasizes minimizing waste while maintaining a focus on sustainable and efficient culinary processes. We are looking for dedicated culinary professionals who can thrive in a fast-paced environment that demands precision, creativity, and teamwork. Our team operates in a dynamic kitchen setting equipped with... Show More
Job Requirements
- High school graduate preferred
- graduate of approved culinary program preferred
- ability to read interpret and expand recipes
- one year of experience in food production with responsibility for cooking
- ability to work under supervision from chef manager or designee
- willingness to work in environments with exposure to heat and cold
- physical ability to lift up to 50 pounds routinely
- able to stand for entire shifts
- able to bend stretch and handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- graduation from an approved culinary program preferred
- at least one year of experience in a food production environment
- ability to read and interpret recipes accurately
- experience with food portioning and seasoning techniques
- knowledge of food safety and sanitation practices
- capable of working in a fast-paced kitchen setting
Job Duties
- Plan prepare season portion and cook food following approved recipes and production sheets
- ensure quality and freshness of all food items
- minimize food waste through efficient preparation and storage
- maintain a sanitary and safe cooking environment
- work flexibly in various kitchen areas as scheduled
- operate kitchen equipment safely including ovens and mixers
- follow food safety and hygiene standards at all times
Job Location
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