production - pastry II cook, Reserve Kitchen New York

Starbucks Coffee Company is a renowned global coffeehouse chain recognized for its commitment to celebrating coffee culture and fostering a sense of community. Since its inception, Starbucks has focused on more than just serving coffee; it has cultivated a unique environment where connection, leadership, and passion for service are central values. Starbucks operates various unique flagship Reserve locations and Culinary Kitchens across the United States where it emphasizes innovative culinary experiences alongside premium coffee offerings. Starbucks Reserve is a specialized brand within Starbucks that honors rare and exquisite coffee varieties and pairs these with superior, artisanal food crafted in the Reserve Kitchen. These kitchens are energetic and creative environments where culinary ambassadors take pride in delivering consistent quality through hand-crafted foods, including pastries, gourmet breads, focaccia-style pizzas, cakes, and other baked goods.

The Now Baking - Pastry II Cook role at Starbucks Reserve Kitchen is an exciting opportunity for culinary professionals passionate about baking and pastry arts. This position plays a critical role in supporting the bakery production by preparing a variety of pastries such as quick breads, tarts, cakes, muffins, cookies, pies, and desserts that align with the high standards of Starbucks Reserve. Under the guidance of the Head Pastry Chef and Lead Pastry Cook, the Pastry II Cook contributes to production planning, execution, and ensures adherence to quality and sanitation standards. The position calls for individuals who can work independently in a fast-paced, high-volume culinary environment while demonstrating precise attention to detail and a commitment to Starbucks’ principles and policies. The role requires baking expertise, including forming pastry dough, scaling recipes, mixing batters, proofing and baking doughs, and confectionary work. Pastry II cooks also maintain critical documentation like date lot tracking sheets and HACCP temperature logs to comply with food safety protocols.

This role offers an exceptional opportunity to be part of Starbucks' innovative Reserve brand, providing premium culinary experiences within a dynamic and supportive team environment. The ideal candidate will have a passion for culinary arts, solid baking or pastry experience, and a dedication to delivering impeccable quality products. Besides honing your skills in premium pastry production, you will enjoy Starbucks’ inclusive and diverse workplace culture that values leadership development and career growth. You will be part of a company committed to employee well-being with extensive benefits and educational opportunities aimed at your personal and professional advancement. Joining Starbucks Reserve Kitchen as a Pastry II Cook means contributing to a global brand known for its dedication to excellence, community, and innovation in coffee and culinary arts.