Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,100.00 - $79,200.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS is a private, family-owned business with a rich history of dedication to caring for its team members and delivering honest, quality-driven customer service. Established in 1975 as Hospital Housekeeping Systems, HHS has evolved over the decades into a multifaceted service provider, supporting nearly 1,000 customers across six distinct industries. The company is renowned for its comprehensive services in housekeeping, food service, and facility management. Through its steady growth, HHS has built a reputation as a reliable partner in the healthcare sector and beyond, fostering an inclusive and supportive environment where employees are valued and encouraged to thrive.
HHS is currently seeking a friendly, compassionate, and dynamic leader to join their culinary team. This role is crucial in supporting the healing journey for patients and their loved ones by delivering exceptional food service within a healthcare environment. As a culinary professional at HHS, you will have the opportunity to share your passion for food, respect for quality ingredients, and dedication to a chef-led philosophy that values creativity and excellence. This position offers a competitive annual salary of 65,000 USD along with the benefit of enjoying most nights and weekends off, promoting a balanced work-life dynamic.
As a leader within the culinary team, you will be responsible for cultivating a motivated group of culinary professionals who consistently produce high-quality meals while strictly adhering to safety, sanitation, and service standards. Your role involves not only preparing and developing innovative menus aligned with market trends but also mentoring staff, managing recruitment and training, and enforcing quality control systems to maintain food integrity. The ideal candidate will embrace a team-oriented mentality, leading with professionalism, fostering a positive morale, and encouraging collaboration across all levels. Moreover, you will be actively involved in ensuring compliance with health, safety, and industry regulations, which are critical in the healthcare setting.
HHS values continuous learning and openness; therefore, being receptive to feedback from managers and team members is a key aspect of this role. The successful candidate will demonstrate strong kitchen skills—including knife proficiency, recipe preparation, and live-action cooking—alongside outstanding interpersonal and communication abilities. This allows for effective interaction with individuals at all organizational levels, delivering an outstanding service experience focused on exceeding customer and patient expectations. Supporting career growth opportunities, HHS encourages relocating for promotion prospects and provides ongoing training with pathways to executive chef roles. This position is ideal for culinary professionals who are self-motivated, detail-oriented, and driven by a passion for food and service excellence in a fast-paced healthcare environment.
HHS is currently seeking a friendly, compassionate, and dynamic leader to join their culinary team. This role is crucial in supporting the healing journey for patients and their loved ones by delivering exceptional food service within a healthcare environment. As a culinary professional at HHS, you will have the opportunity to share your passion for food, respect for quality ingredients, and dedication to a chef-led philosophy that values creativity and excellence. This position offers a competitive annual salary of 65,000 USD along with the benefit of enjoying most nights and weekends off, promoting a balanced work-life dynamic.
As a leader within the culinary team, you will be responsible for cultivating a motivated group of culinary professionals who consistently produce high-quality meals while strictly adhering to safety, sanitation, and service standards. Your role involves not only preparing and developing innovative menus aligned with market trends but also mentoring staff, managing recruitment and training, and enforcing quality control systems to maintain food integrity. The ideal candidate will embrace a team-oriented mentality, leading with professionalism, fostering a positive morale, and encouraging collaboration across all levels. Moreover, you will be actively involved in ensuring compliance with health, safety, and industry regulations, which are critical in the healthcare setting.
HHS values continuous learning and openness; therefore, being receptive to feedback from managers and team members is a key aspect of this role. The successful candidate will demonstrate strong kitchen skills—including knife proficiency, recipe preparation, and live-action cooking—alongside outstanding interpersonal and communication abilities. This allows for effective interaction with individuals at all organizational levels, delivering an outstanding service experience focused on exceeding customer and patient expectations. Supporting career growth opportunities, HHS encourages relocating for promotion prospects and provides ongoing training with pathways to executive chef roles. This position is ideal for culinary professionals who are self-motivated, detail-oriented, and driven by a passion for food and service excellence in a fast-paced healthcare environment.
Job Requirements
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Ability to interact with individuals at all levels of the organization
- Effective written, spoken, and non-verbal communication as well as presentation skills
- Service-oriented mentality with a focus on exceeding expectations
- Maintain a positive and professional demeanor
- Self-motivated with the ability to effectively prioritize projects and needs
- Willingness to collaborate and provide support where needed to achieve outcomes
- Demonstrate integrity, respect, and discretion in all business dealings
- Attention to detail and ability to effectively manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Be open-minded and ready to learn from your manager and team members alike
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Support team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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