Production Manager

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,100.00 - $79,200.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

HHS is a private, family-owned business with a rich history of dedication to caring for its team members and delivering honest, quality-driven customer service. Established in 1975 as Hospital Housekeeping Systems, HHS has evolved over the decades into a multifaceted service provider, supporting nearly 1,000 customers across six distinct industries. The company is renowned for its comprehensive services in housekeeping, food service, and facility management. Through its steady growth, HHS has built a reputation as a reliable partner in the healthcare sector and beyond, fostering an inclusive and supportive environment where employees are valued and encouraged to thrive.

HHS... Show More

Job Requirements

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Job Qualifications

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Ability to interact with individuals at all levels of the organization
Effective written, spoken, and non-verbal communication as well as presentation skills
Service-oriented mentality with a focus on exceeding expectations
Maintain a positive and professional demeanor
Self-motivated with the ability to effectively prioritize projects and needs
Willingness to collaborate and provide support where needed to achieve outcomes
Demonstrate integrity, respect, and discretion in all business dealings
Attention to detail and ability to effectively manage tasks in a fast-paced environment

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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