Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Benefits
40% discount on purchases (20% on alcohol)
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan with employer match and profit sharing
Paid training
Field trips and volunteerism
Career advancement opportunities
Satisfying meal with your shift
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite is a well-established San Francisco institution with more than 80 years of experience serving its community through quality food and heartfelt service. The company comprises three neighborhood markets located on 18th Street, Divisadero, and Polk, a world-renowned creamery, and a creative catering and commissary kitchen. Bi-Rite is deeply committed to its mission of Creating Community Through Food®. This mission forms the heart of everything the company does, emphasizing relationships with staff, guests, producers, and the environment. As a Certified B Corporation ranked in the top 5 percent worldwide for community impact, Bi-Rite upholds high standards for social and environmental... Show More
Job Requirements
- Ability to work early mornings, evenings, weekends, and holidays
- ability to fulfill physical requirements including continuous standing and lifting moderate weights
- effective prioritization and time management skills
- ability to follow directions and procedures accurately
- strong communication skills
- willingness to work a flexible schedule
- commitment to punctuality and exemplary attendance
Job Qualifications
- 1+ year experience working as a cook in a commercial kitchen recommended
- ServSafe Certification and California Food Handler card required within 30 days post-hire
- ability to stand continuously and carry 11-50+ pounds
- ability to work nights and weekends
- must be 18 years of age or older
Job Duties
- Prepares seasonal and delicious menu items that meet and exceed guest expectations
- cooks menu offerings following recipes, cut specifications, and packaging standards
- works directly with the Sous Chef and supervisors to execute daily priorities
- regularly tastes products to ensure high standards of quality, flavor, and freshness
- ensures all products received/delivered are accurate according to specifications
- puts away inventory with proper rotation and accurate labeling following food safety practices
- handles damaged, out-of-date, spoils, and returned products to department standards
- follows all food safety and sanitation practices
Job Location
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