Production Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Health Insurance

Dental Insurance

Life insurance

vision coverage

Disability Coverage

Paid Time Off

401(k) retirement plan with employer match

Employee discount at stores

Wellness coupons

Bike-to-work reimbursement

Job Description

Willy Street Co-op is a well-established grocery cooperative located in Madison, Wisconsin, known for its commitment to social and environmental responsibility. Unlike conventional grocery stores, Willy Street Co-op operates with a strong mission to support local community non-profits and initiatives focused on food, nutrition, well-being, sustainable agriculture, cooperative education, and social change. This commitment to ethical business practices and community involvement sets the co-op apart as an employer and a community partner. The organization takes pride in fostering a workplace culture that values diversity, equity, and inclusion, making it a great place to grow both professionally and personally.

The Pr... Show More

Job Requirements

Prior experience working as a prep or pantry cook
Positive attitude and collaborative spirit
Outstanding customer service skills
Willingness to be open, to learn and take on new responsibilities
Regular, predictable attendance
Effective communication skills in English
Ability to read and comprehend instructions
Demonstrated accuracy and thoroughness
Ability to work independently
Ability to work in a fast-paced environment
Ability to handle multiple demands
Adherence to deadlines
Flexible schedule, available daytime, evening and weekend hours

Job Qualifications

Prior experience working as a prep or pantry cook
Outstanding customer service skills
Willingness to be open, to learn and take on new responsibilities
Effective communication skills in English
Ability to read and comprehend instructions
Demonstrated accuracy and thoroughness
Ability to work independently
Ability to work in a fast-paced environment
Ability to handle multiple demands
Adherence to deadlines
Flexible schedule, available daytime, evening and weekend hours

Job Duties

Efficiently plan food preparations
Use knife and cooking techniques that maximize production
Strictly document to effectively meet HACCP standards
Use tested recipes and double check yield of recipe against amount ordered
Promptly store unused ingredients, and place dirty dishes in dish washing station
Ensure that all recipes and food preparations are tasty, fresh, and attractive
Maintain personal cleanliness including clean clothes and chef coats
Consistently wash hands
Maintain a clean and sanitized workspace according to the HACCP plan
Inform supervisors of low stock on ingredients
Participate in recipe development
Participate in kitchen deep cleaning projects and inventories as assigned
Maintain accurate records as required
Manage oven and stove
Be watchful and assist pantry cooks, prep cooks and kitchen clerks as needed
Assist in training staff
Assist the bakery staff when needed
Participate in thoroughly cleaning the kitchen at the end of the workday according to the closing checklist
Treat people fairly, consistently and with respect
Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents
Participate in required training and meetings
Keep the kitchen orderly and clean
Perform all other duties as assigned by the supervisor

Job Location

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