Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services known for its commitment to quality, innovation, and employee development. With a strong presence across numerous industries, including education, healthcare, business, and sports and entertainment, Aramark is dedicated to delivering exceptional experiences through its comprehensive service offerings. The company emphasizes equality, diversity, and inclusion, fostering a workplace where every employee has an opportunity to thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status. Aramark’s core mission is anchored in serving their workforce, partners, communities, and the environment with excellence and integrity. This commitment shapes the way the company operates, contributing to its reputation as a supportive and forward-thinking employer.
Joining Aramark as a Production Baker means becoming part of an innovative Food Services Team that values creativity, quality, and safety. In this role, you will have the exciting opportunity to experiment with baking techniques and develop a wide range of baked goods by following standardized recipes and guidelines. You will work with top-quality baking equipment, including ovens, mixers, and cookers, ensuring that all products meet Aramark’s high standards for taste, presentation, and food safety. The Production Baker position is ideal for individuals who are passionate about baking, attentive to detail, and committed to delivering exceptional customer service.
As a Production Baker, you will prepare ingredients through various steps such as weighing, blending, and chopping while strictly adhering to safety and hygiene protocols designed to maintain a clean and safe working environment. This role demands physical stamina, as it involves lifting, bending, and standing for extended periods, along with the use of personal protective equipment and compliance with designated uniform policies. The position emphasizes teamwork, excellent communication, and a proactive approach to maintaining food safety and sanitation standards. With a foundation in baking and an understanding of core food safety certifications, you will play a crucial role in ensuring the quality and safety of all products distributed by Aramark’s food services.
Overall, the Production Baker role at Aramark offers a rewarding career path for those who enjoy creativity coupled with discipline and wish to grow their skills within a reputable, inclusive, and supportive organization. The company’s dedication to its employees’ development and well-being makes it an excellent choice for anyone looking to build a successful future in the culinary or food service industry. Whether you seek a fresh opportunity or a community where you feel valued, Aramark is committed to helping you reach your highest potential and supporting you every step of your career journey.
Joining Aramark as a Production Baker means becoming part of an innovative Food Services Team that values creativity, quality, and safety. In this role, you will have the exciting opportunity to experiment with baking techniques and develop a wide range of baked goods by following standardized recipes and guidelines. You will work with top-quality baking equipment, including ovens, mixers, and cookers, ensuring that all products meet Aramark’s high standards for taste, presentation, and food safety. The Production Baker position is ideal for individuals who are passionate about baking, attentive to detail, and committed to delivering exceptional customer service.
As a Production Baker, you will prepare ingredients through various steps such as weighing, blending, and chopping while strictly adhering to safety and hygiene protocols designed to maintain a clean and safe working environment. This role demands physical stamina, as it involves lifting, bending, and standing for extended periods, along with the use of personal protective equipment and compliance with designated uniform policies. The position emphasizes teamwork, excellent communication, and a proactive approach to maintaining food safety and sanitation standards. With a foundation in baking and an understanding of core food safety certifications, you will play a crucial role in ensuring the quality and safety of all products distributed by Aramark’s food services.
Overall, the Production Baker role at Aramark offers a rewarding career path for those who enjoy creativity coupled with discipline and wish to grow their skills within a reputable, inclusive, and supportive organization. The company’s dedication to its employees’ development and well-being makes it an excellent choice for anyone looking to build a successful future in the culinary or food service industry. Whether you seek a fresh opportunity or a community where you feel valued, Aramark is committed to helping you reach your highest potential and supporting you every step of your career journey.
Job Requirements
- Experience in baking or related food production
- Certified in food safety
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear personal protective equipment and uniforms
- Good communication skills
- Attention to detail in food preparation and hygiene
- Ability to follow safety and sanitation protocols
Job Qualifications
- Background in baking or a similar role
- Knowledge of baking procedures, standards, and health compliance
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Proficiency in interpersonal skills and teamwork
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Prepare ingredients by quantifying, weighing, blending, and chopping
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils and equipment
- Store food following food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Provide excellent customer service with a friendly demeanor
- Follow Aramark safety regulations to maintain food safety and sanitation
- Secure company property by observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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