Production Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development programs
inclusive work environment
team-oriented atmosphere

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and communities. With a commitment to excellence and a deep sense of responsibility towards employees, partners, and the environment, Aramark fosters a diverse and inclusive workplace where every individual has the opportunity to thrive. Known for its comprehensive range of services across sectors such as education, healthcare, business, sports and leisure, and more, Aramark emphasizes sustainability and social responsibility in all its operations. This company is driven by its mission to enrich and nourish lives through its innovative and people-centered approach.

The Production Baker role at Aramark offers a fantastic opportunity for individuals passionate about baking to join their vibrant Food Services Team. This position invites candidates to bring their culinary creativity to life by preparing a variety of baked goods using standardized recipes and top-tier equipment. The job emphasizes adherence to production and safety guidelines, ensuring that all baked products meet quality and health standards. Employees in this role will engage in tasks including quantifying, weighing, blending, and chopping ingredients, as well as operating ovens, mixers, and other baking tools in a clean and sanitized environment. Beyond the technical baking skills, this role also focuses on excellent customer service and teamwork, making it a dynamic position for those who enjoy interaction with guests and colleagues.

At Aramark, safety and health are paramount, with rigorous protocols in place to protect all team members. The Production Baker will be expected to follow all food safety regulations and company hygiene policies meticulously, ensuring that every product and workplace is maintained up to the highest standards. The company supports career growth with training opportunities, and the role may require physical activity such as lifting and standing for extended periods, keeping the work active and engaging. Aramark celebrates a respectful and inclusive culture that prohibits any form of discrimination and promotes equal opportunities for all employees.

This role is ideal for candidates possessing a background in baking or similar food production experience. It necessitates food safety certification, strong communication skills, and physical stamina. Aramark encourages potential employees to pursue their passion for baking in an environment that values innovation, safety, and community. This is a full-time position offering a supportive work atmosphere where individuals can develop professionally while contributing to a globally recognized company. Joining Aramark means becoming part of a team dedicated to culinary excellence and outstanding service, providing a platform for both personal and career success.

Job Requirements

  • Background in baking or similar role
  • mandatory food safety certification
  • ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
  • competency in written and verbal communication
  • ability to follow safety and hygiene protocols
  • willingness to wear personal protective equipment and uniforms
  • adherence to company security policies

Job Qualifications

  • Experience in baking or similar role
  • food safety certification
  • proficiency in basic mathematics and numeracy
  • strong written and verbal communication skills
  • ability to work effectively in a team environment
  • knowledge of food safety and sanitation standards
  • customer service skills

Job Duties

  • Produce a range of baked goods in accordance with standardized recipes and production guidelines
  • set up workstation with required baking supplies and equipment
  • quantify, weigh, blend, and prepare ingredients for baking
  • operate baking equipment including ovens, cookers, and mixers
  • follow safety precautions when using utensils and equipment
  • store food according to food safety policies and procedures
  • sanitize work areas, equipment, and utensils after use
  • provide excellent customer service with a friendly demeanor
  • adhere to Aramark safety regulations and food safety standards
  • secure company property by following designated security protocols

Job Criteria

Experience

Entry Level (1-2 years)


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