Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and communities. Known for its dedication to innovation and quality, Aramark operates across various sectors including education, healthcare, sports, and business. The company values diversity and inclusion, creating an environment where all employees have the opportunity to grow and succeed. Aramark prioritizes health and safety, ensuring that all team members work in secure and supportive conditions while contributing to a culture of excellence and respect.

The Production Baker role at Aramark is an exciting opportunity for individuals passionate about baking and food preparation. As a Production Baker, you will be an essential part of the Food Services Team, responsible for producing a variety of baked goods using standardized recipes and top-quality baking equipment. This role allows for creativity with baking techniques while adhering to strict safety and production guidelines. You will prepare ingredients by quantifying, weighing, blending, and chopping as needed, ensuring that all baking tasks are completed efficiently and with attention to detail. Maintaining hygiene and sanitation is critical, including sanitizing work areas and equipment after each use.

This position emphasizes the importance of customer service, requiring a friendly and professional demeanor when interacting with guests, coworkers, and clients. Safety is paramount at Aramark, and you will be expected to follow company safety protocols and food safety regulations diligently, protecting both yourself and others. Additionally, secure handling of company property and adherence to security protocols will be part of your responsibilities.

To succeed in this role, candidates should have prior experience or a strong interest in baking, along with a sound understanding of baking procedures and food safety standards. Holding a food safety certification is a mandatory requirement, reflecting the company's commitment to health standards. The role demands physical stamina, including lifting, bending, pushing, pulling, and the ability to stand or walk for extended periods. The use of Personal Protective Equipment (PPE) and wearing company uniforms will be necessary to ensure safety and compliance.

Working at Aramark means joining a company that supports your career development and values your contributions. Whether you are looking for a new career path, a supportive community, or an engaging workplace, Aramark offers opportunities to grow and thrive. The company fosters an inclusive and equitable culture, respecting diversity in all forms and ensuring equal opportunities for all employees. This role provides not only a chance to develop your baking skills but also to be part of a team dedicated to creating memorable food experiences for a wide range of customers.

Job Requirements

  • Baking or similar experience
  • food safety certification
  • basic math skills
  • strong communication skills
  • ability to lift, bend, push, pull, and stand or walk for extended periods
  • willingness to use Personal Protective Equipment and wear designated uniforms

Job Qualifications

  • Background in baking or a similar role
  • well-versed in baking procedures, benchmarks, and compliance with health standards
  • food safety certification
  • mastery of basic mathematical skills and numeracy
  • proficiency in communication through both written and verbal channels
  • adept interpersonal and communication skills

Job Duties

  • Produce a range of baked goods in accordance with standardized recipes and production guidelines
  • set up workstation with all required baking supplies and equipment
  • complete necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
  • use baking equipment like ovens, cookers, and mixers
  • adhere to safety precautions when using utensils like knives for food preparation tasks
  • store food in a manner that aligns with food safety policies and procedures
  • follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
  • adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
  • secure company property by strictly observing designated security protocols

Job Criteria

Experience

Entry Level (1-2 years)


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