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Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

Dunkin Donuts is a leading global brand and coffeehouse chain known for its wide variety of donuts, coffee, and baked goods. As a standout name in the quick-service restaurant industry, Dunkin Donuts has built its reputation on quality, convenience, and consistency. With thousands of locations worldwide, the company is committed to delivering fresh, flavorful products that cater to customers' diverse tastes. Dunkin Donuts offers a friendly, fast-paced work environment where employees play a critical role in maintaining the high standards that set the brand apart. The company values teamwork, innovation, and continuous improvement in its operations.

The Production Baker position at Dunkin Donuts is a vital role that involves the preparation and baking of a wide assortment of bakery items including donuts, breads, pastries, cookies, pies, and cakes. This role requires a skilled individual who can follow precise recipes and baking procedures to produce high-quality products consistently. The Production Baker is responsible for monitoring ingredient inventory, ensuring proper usage, maintaining cleanliness, and adhering rigorously to food safety guidelines and health department regulations. They must be able to work efficiently in a fast-paced environment and adjust baking schedules and quantities according to daily par requirements.

This role also involves operating baking equipment such as ovens and mixers safely and effectively while constantly evaluating the quality of baked goods to meet Dunkin Donuts' standards for appearance, texture, and flavor. The Production Baker should demonstrate flexibility, attention to detail, and excellent organizational skills to help maintain smooth kitchen operations and deliver an exceptional customer experience. The role demands physical stamina, including the ability to stand for long periods and handle heavy baking supplies safely.

Typically employed full-time or part-time depending on store needs, the Production Baker position offers competitive wages and opportunities for advancement within the company. Dunkin Donuts fosters a supportive workplace culture where employees are encouraged to grow their skills and contribute to the success of the brand. This job is an excellent opportunity for individuals passionate about baking and the food service industry who are looking to develop their careers in a dynamic and rewarding setting.

Job Requirements

  • Ability to stand for long periods
  • capability to lift and handle heavy baking ingredients up to 50 pounds
  • familiarity with operating heated ovens and baking appliances
  • flexibility to adapt to a fast-paced work environment
  • commitment to following food safety procedures
  • attention to detail in food preparation
  • availability to work various shifts including early mornings and weekends if required

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a bakery or food production environment preferred
  • knowledge of baking techniques and equipment operation
  • understanding of food safety and sanitation standards
  • ability to work in a fast-paced environment with attention to detail
  • strong organizational and time management skills
  • good physical stamina and ability to stand for extended periods

Job Duties

  • Make and bake a variety of baked goods including donuts, breads, pastries, cookies, pies, and cakes
  • operate ovens and baking equipment to ensure accurate temperatures and perfect baking
  • monitor ingredient quantities, reorder supplies when necessary, and organize ingredient storage
  • maintain cleanliness of baking tools, workstations, and utensils to ensure food safety
  • perform regular quality checks on baked goods for appearance, texture, and taste
  • comply with health department standards and company food safety guidelines
  • adjust baking quantities and schedules according to par sheet requirements

Job Criteria

Experience

Entry Level (1-2 years)


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