You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Paid holidays
training programs
Job Description
Dunkin Donuts is a globally recognized quick-service restaurant chain known for its coffee and baked goods. Established as a leading brand in the foodservice industry, Dunkin Donuts prides itself on delivering freshly made, high-quality products to customers through a consistent and efficient production process. The company operates numerous locations nationwide and internationally, offering a wide range of donuts, breads, pastries, and other baked goods that attract millions of customers daily. With a focus on customer satisfaction, Dunkin Donuts emphasizes food safety, hygiene, and product excellence in all aspects of its operations.
The Production Baker role at Dunkin Donu... Show More
The Production Baker role at Dunkin Donu... Show More
Job Requirements
- High school diploma or equivalent
- prior baking or food preparation experience preferred
- ability to stand for extended periods
- capability to lift up to 50 pounds
- proficiency in operating ovens and baking machinery
- adaptability to a fast-paced work environment
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in baking or food preparation preferred
- knowledge of baking techniques and ingredient handling
- ability to operate baking equipment safely and efficiently
- understanding of food safety regulations and hygiene practices
- strong attention to detail and organizational skills
- ability to work in a team environment
Job Duties
- Engage in the process of making and baking a varied selection of baked delicacies like pies, cookies, pastries, cakes, and bread
- manage the operation of ovens and baking machinery to guarantee that temperatures are precise and baked items are perfectly cooked
- monitor ingredient quantities on hand, procure supplies when needed, and organize ingredient storage efficiently
- keep baking tools, workstations, and cooking utensils free from dirt and germs to uphold a safe and healthy workspace
- conduct frequent evaluations of baked goods to ensure they satisfy the bakery's expectations in terms of looks, feel, and flavor
- complete daily par sheet and adjust baking quantities based on par levels
- ensure compliance with health department standards and company food safety guidelines by following correct food handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: