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Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
performance bonuses

Job Description

Dunkin Donuts is a globally recognized fast-food restaurant chain specializing in coffee, donuts, and baked goods. Established with a strong commitment to quality and customer satisfaction, Dunkin Donuts operates thousands of locations worldwide, offering a welcoming environment for both customers and employees. The company has built a reputation for delivering fresh, delicious products made from high-quality ingredients, alongside exceptional service. As part of a large, well-established brand, employees have opportunities for growth, development, and career advancement within a supportive and dynamic work culture.

The role of a Production Baker at Dunkin Donuts is pivotal in ensuring the consistent availability of fresh, high-quality baked goods that meet the company’s stringent standards. This position is responsible for producing a diverse assortment of donuts, breads, pastries, and other baked treats according to precise recipes and operational guidelines. The Production Baker must be adept at managing the baking process from start to finish, including operating ovens, measuring ingredients, and maintaining the cleanliness and safety of the baking environment.

In this role, attention to detail is critical as the Production Baker must adhere closely to established recipes and par levels to meet daily demand efficiently without compromising quality or safety. This position requires physical stamina as it involves standing for long periods, handling heavy bags of ingredients, and working with heated equipment in a fast-paced setting. Candidates must also possess excellent organizational skills to monitor ingredient inventory, ensure proper storage, and maintain a hygienic workspace following health department regulations.

Dunkin Donuts emphasizes a culture of teamwork, customer focus, and quality assurance. The Production Baker works closely with other team members to fulfill daily production goals, uphold the brand’s reputation for excellence, and deliver a satisfying experience to customers. Being flexible and adaptable to changing production needs and schedules is essential, as is a commitment to upholding food safety standards and company policies at all times.

This is a full-time position with competitive compensation and benefits. The Production Baker role offers not only an opportunity to work within a well-known brand but also the chance to develop baking and culinary skills in a supportive and fast-moving environment. Applicants with a passion for baking, a strong work ethic, and a dedication to quality will find this role rewarding and inspiring within Dunkin Donuts’ vibrant team.

Job Requirements

  • must be able to stand for long periods
  • ability to lift up to 50 pounds
  • experience working with ovens and baking equipment
  • flexibility to work in a fast-paced environment
  • adherence to health and safety standards
  • basic math skills for measuring ingredients
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or equivalent
  • experience in baking or food production preferred
  • knowledge of baking techniques and equipment
  • ability to follow recipes and par sheet instructions
  • strong attention to detail
  • good organizational skills
  • ability to work in a team environment
  • physical stamina to stand for extended periods and lift heavy ingredients

Job Duties

  • Make and bake a variety of baked goods including pies, cookies, pastries, cakes, and bread
  • operate ovens and baking equipment ensuring precise temperatures and perfect cooking
  • monitor ingredient quantities and procure supplies as needed
  • organize storage of ingredients efficiently
  • maintain cleanliness of baking tools, workstations, and cooking utensils
  • conduct regular quality checks of baked products to meet bakery standards
  • adhere to food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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