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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
performance bonuses
Job Description
Dunkin Donuts is a globally recognized fast-food restaurant chain specializing in coffee, donuts, and baked goods. Established with a strong commitment to quality and customer satisfaction, Dunkin Donuts operates thousands of locations worldwide, offering a welcoming environment for both customers and employees. The company has built a reputation for delivering fresh, delicious products made from high-quality ingredients, alongside exceptional service. As part of a large, well-established brand, employees have opportunities for growth, development, and career advancement within a supportive and dynamic work culture.
The role of a Production Baker at Dunkin Donuts is pivotal in ensuring the consistent availabil... Show More
The role of a Production Baker at Dunkin Donuts is pivotal in ensuring the consistent availabil... Show More
Job Requirements
- must be able to stand for long periods
- ability to lift up to 50 pounds
- experience working with ovens and baking equipment
- flexibility to work in a fast-paced environment
- adherence to health and safety standards
- basic math skills for measuring ingredients
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent
- experience in baking or food production preferred
- knowledge of baking techniques and equipment
- ability to follow recipes and par sheet instructions
- strong attention to detail
- good organizational skills
- ability to work in a team environment
- physical stamina to stand for extended periods and lift heavy ingredients
Job Duties
- Make and bake a variety of baked goods including pies, cookies, pastries, cakes, and bread
- operate ovens and baking equipment ensuring precise temperatures and perfect cooking
- monitor ingredient quantities and procure supplies as needed
- organize storage of ingredients efficiently
- maintain cleanliness of baking tools, workstations, and cooking utensils
- conduct regular quality checks of baked products to meet bakery standards
- adhere to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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