Production & Sous Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $72,000.00 - $86,000.00
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Benefits

Health Insurance
retirement plans
tuition grant program
Tuition Reimbursement Program
Paid Time Off
holiday schedule

Job Description

Swarthmore Dining is dedicated to serving the community with nutritious and satisfying food in a welcoming environment every day. The dining program offers a diverse menu featuring high-quality ingredients, with a focus on local and sustainable products. They provide inclusive dining options for vegetarians, vegans, and dietary restrictions, promoting a work-life balance in a state-of-the-art kitchen setting.

Job Requirements

  • Associate's degree in Culinary Arts, Business, or related field with 2+ years of job-related experience
  • ServSafe and food safety/allergen awareness certification
  • Valid driver's license
  • Proficiency in Microsoft Office, recipe software, inventory systems
  • Experience in managing food and labor costs, large-scale catering, event management, budget development
  • Knowledge of residential food service programs in a college/university setting

Job Location

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