Private Events Chef

JOEY Restaurants is a renowned dining establishment dedicated to delivering the ultimate dining experience. Established in 1992, JOEY has grown from a family-owned and operated business into a multi-concept brand recognized across North America. The restaurant is celebrated for its handcrafted, locally and globally inspired menu offerings, which are thoughtfully created by award-winning chefs. The ambiance at JOEY is modern, warm, and lively, offering guests a welcoming environment paired with world-class hospitality. As part of its strategic growth, JOEY Restaurants is expanding to San Jose, California, with its first location set to open in spring 2025, inviting passionate culinary professionals to join their team and help carry on the JOEY legacy in this new market.

The Private Events Chef role at JOEY Restaurants in San Jose presents an exciting career opportunity for culinary leaders enthusiastic about event planning and delivering exceptional food service. This position is pivotal, as the Private Events Chef is responsible for overseeing the complete food preparation and service for catered events, ensuring that every occasion is executed flawlessly in line with the brand's high standards. The chef will manage the private events kitchen team, ensuring smooth operation throughout event service and maintaining a clean and safe kitchen environment according to rigorous food safety standards.

As a Private Events Chef, the incumbent will collaborate closely with the broader culinary team to maintain quality and consistency across all menu items. The role demands expertise in various preparation and cooking methods to efficiently and precisely produce JOEY's signature dishes. Additionally, this position requires acute attention to kitchen equipment usage and safety protocols, with immediate communication regarding any maintenance concerns to leadership. The dynamic nature of event catering at JOEY means the chef should thrive in fast-paced, detail-oriented settings, valuing teamwork, professionalism, and the ability to adapt rapidly to changing circumstances.

This role offers a salary within a specified range that may vary based on work experience and other objective qualifications, with the potential for modification in compliance with applicable laws. JOEY Restaurants, as an equal opportunity employer, emphasizes an inclusive, supportive work environment where every employee is valued for their unique contributions. The company's commitment to career development, along with its comprehensive benefits package, underscores its dedication to fostering growth and satisfaction among its team members.

Candidates interested in joining JOEY Restaurants in San Jose as a Private Events Chef should be passionate about hospitality, possess at least one to three years of culinary experience, and hold or be able to obtain valid food handler certifications. Physical stamina and the ability to stand, bend, and lift during shifts are essential for success in this role. Prospective team members will join a culture that prizes honesty, integrity, communication, and mutual respect, with opportunities to engage in sales competitions, referral programs, and other rewarding incentives that contribute to both personal and organizational excellence.