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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
10% discount for self and guests on food and beverages
Referral Bonus Program
Sales competitions
Rewards
Paid sick leave
Job Description
JOEY Restaurants is a renowned dining establishment dedicated to delivering the ultimate dining experience. Established in 1992, JOEY has grown from a family-owned and operated business into a multi-concept brand recognized across North America. The restaurant is celebrated for its handcrafted, locally and globally inspired menu offerings, which are thoughtfully created by award-winning chefs. The ambiance at JOEY is modern, warm, and lively, offering guests a welcoming environment paired with world-class hospitality. As part of its strategic growth, JOEY Restaurants is expanding to San Jose, California, with its first location set to open in spring 2025, inviting passionate culinary professionals... Show More
Job Requirements
- 1-3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler certifications
- Ability to walk and stand for prolonged periods of time
- Ability to frequently bend, reach, and stretch
- Ability to lift and carry up to 50 lbs
- Passion for hospitality
- Thrive in a fast-paced work environment
Job Qualifications
- 1-3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler certifications
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Be able to walk and stand for prolonged periods of time
- Successful employees are genuine, warm, and caring
- Value honesty and conduct themselves with integrity
- Comfortable providing and receiving feedback to achieve personal growth and performance excellence
- Natural problem solvers with an insatiable desire to positively impact individual and team execution
- Passionate about quality and professionalism
- Possess exceptional relationship building and communication skills
- Encourage healthy and supportive competition within their team
- Exude confidence, humility, and respect
- Take pride in presenting a professional appearance and demeanor
Job Duties
- Special event planning and execution
- Organize food preparation and supervise service for events
- Oversee the work of the private events kitchen team
- Collaborate with the rest of the culinary team to ensure high-quality food and service
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues to leadership immediately
- Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
- Coordinate with other stations as needed
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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