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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Standard Hours
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Referral Bonus Program
Sales competitions
Rewards
Paid sick leave
Job Description
JOEY Restaurants is a prominent and beloved restaurant group that has been family-owned and operated since 1992. Renowned throughout North America, JOEY has established itself as an iconic multi-concept brand that combines handcrafted, locally and globally inspired menu offerings created by award-winning chefs with world-class hospitality. JOEY operates in modern, warm, and lively environments intended to deliver the ultimate dining experience for guests. The company places a strong emphasis on quality, professionalism, and exceptional customer service. With ongoing plans for growth and expansion through 2030, JOEY continues to seek motivated individuals who are passionate about hospitality and want to be... Show More
Job Requirements
- 1-3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler certifications
- Be able to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Perform repetitive manual tasks
- Lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler certifications
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Successful employees are genuine, warm, and caring
- Value honesty and conduct themselves with integrity
- Comfortable providing and receiving feedback for growth and performance excellence
- Natural problem solvers with a desire to positively impact team execution
- Passionate about quality and professionalism
- Possess exceptional relationship building and communication skills
- Encourage healthy and supportive competition within their team
- Exude confidence, humility, and respect
- Take pride in presenting a professional appearance and demeanor
Job Duties
- Special event planning and execution
- Organize food preparation and supervise service for events
- Oversee the work of the private events kitchen team
- Collaborate with the rest of the culinary team to ensure high-quality food and service
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues to leadership immediately
- Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
- Coordinate with other stations as needed
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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