Private Events Chef - JOEY Valley Fair

JOEY Restaurants is a prominent and beloved restaurant group that has been family-owned and operated since 1992. Renowned throughout North America, JOEY has established itself as an iconic multi-concept brand that combines handcrafted, locally and globally inspired menu offerings created by award-winning chefs with world-class hospitality. JOEY operates in modern, warm, and lively environments intended to deliver the ultimate dining experience for guests. The company places a strong emphasis on quality, professionalism, and exceptional customer service. With ongoing plans for growth and expansion through 2030, JOEY continues to seek motivated individuals who are passionate about hospitality and want to be part of an evolving, dynamic team.

The Private Events Chef role at JOEY Valley Fair is a rewarding full-time position with an hourly pay range of $25 to $35, depending on experience and other factors. This role focuses on organizing food preparation and supervising service for catered private events, ensuring that every gathering meets the high standards that JOEY has established. The Private Events Chef plays an integral role in managing kitchen staff, overseeing event execution, and maintaining a clean and safe kitchen environment. Candidates in this position will collaborate closely with the rest of the culinary team to provide seamless food service and an exceptional guest experience.

As a Private Events Chef, you will be responsible for detailed special event planning and coordinating the cooking and preparation of all menu items according to JOEY recipes. The role requires the ability to quickly and precisely prepare food using various cooking methods while following food safety and handling protocols meticulously. You will supervise the private events kitchen team to ensure efficiency and quality from start to finish. Reporting equipment problems and ensuring the kitchen environment meets safety standards are also key responsibilities. JOEY looks for individuals who thrive in fast-paced, dynamic environments and demonstrate a passion for delivering world-class hospitality experiences.

Successful employees at JOEY exemplify warmth, honesty, integrity, and respect. They are strong communicators and natural problem solvers who actively seek personal growth and performance excellence. Confidence, humility, and professionalism characterize their behavior, and they take pride in maintaining a clean professional appearance. The company fosters a supportive, competitive atmosphere that encourages teamwork and excellence in service delivery.

Beyond competitive pay, employees at JOEY Valley Fair benefit from comprehensive career development opportunities, including education and growth tracks. The benefits package includes medical, dental, vision, and life insurance plans, a medical reimbursement plan, and an Employee Assistance Program for eligible partners. Staff enjoy discounted employee meals, a 10% discount for themselves and their guests at all JOEY locations, referral bonuses, sales competitions with rewards, and paid sick leave. JOEY is committed to equal employment opportunity and providing reasonable accommodations to qualified applicants, ensuring an inclusive work culture that values diversity and respect for all individuals. If you have culinary experience, a passion for hospitality, and want to join a company dedicated to exceptional dining experiences, the Private Events Chef position at JOEY Valley Fair may be the perfect fit for your career pathway.