Private Chef Needed ASAP

New York, NY, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts

Job Description

Biospan is a pioneering company revolutionizing the way private chefs engage with their clients by focusing on organic, nutrient-dense, and performance-enhancing meals. This innovative wellness and nutrition-driven company seeks to disrupt the processed junk-food market by championing organic, home-cooked meals made from the finest natural ingredients. Biospan helps clients enhance their health and performance through personalized, clean-eating meal plans prepared by skilled chefs working directly in the clients' homes. Emphasizing whole foods, portion control, and dietary personalization, Biospan stands out as a trailblazer that fuses culinary artistry with nutritional science, making a tangible difference in people’s wellness and lifestyle. Show More

Job Requirements

  • Minimum three years chef experience
  • previous private chef experience preferred
  • strong background in clean, nutrient-dense cooking
  • familiarity with food sensitivities, portion control, and batch cooking
  • professionalism and discretion
  • excellent time management skills
  • ability to coordinate groceries, prep, and meal storage independently
  • comfortable integrating with household staff
  • adherence to non-solicitation clause
  • valid driving license
  • background check
  • insurance

Job Qualifications

  • Minimum three years chef experience
  • private chef experience preferred
  • strong background in clean, nutrient-dense cooking
  • familiarity with food sensitivities and portion control
  • ability to work independently and manage time effectively
  • excellent communication and interpersonal skills
  • ability to work within a household team environment

Job Duties

  • Prepare clean, nutrient-dense, organic meals in client’s home
  • plan and execute weekly meal prep for three days covering two adults
  • shop or order groceries within provided budget
  • coordinate meal storage and maintain organization
  • collaborate with nutrition experts and adhere to dietary restrictions
  • maintain professionalism, discretion, and excellent time management
  • adapt to client’s seasonal relocation and travel requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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