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Private Chef (Independent Contractor) at Nectar Markets Portland, OR
Job Overview
Employment Type
Consulting
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
flexible schedule
competitive pay
independent contractor status
creative work environment
Opportunity to impact workplace culture
Nutrition-focused role
Location in Portland OR
Job Description
Nectar is a vibrant and inclusive company deeply rooted in the cannabis industry, known for its dedication to quality products and exceptional customer service. As a collective, the Nectar family brings together a diverse group of hardworking and talented individuals who share a strong passion for cannabis and an unwavering commitment to supporting their community. Located in Portland, Oregon, Nectar prioritizes creating a positive work environment where employees feel valued and engaged. The company emphasizes inclusivity, equal opportunity, and celebrates diversity, making it a welcoming place for professionals from various backgrounds to thrive and contribute meaningfully.
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Job Requirements
- Oregon Food Handler Permit
Job Qualifications
- Proven experience as a private chef, personal chef, or professional cook
- strong knowledge of healthy, whole-food, anti-inflammatory cooking
- ability to plan meals that avoid sugar, wheat, and butter while still being flavorful and satisfying
- comfortable cooking for groups of approximately 35 people
- organized, reliable, and proactive
- able to work independently and manage time efficiently
- passion for nutrition and creative meal planning
Job Duties
- Prepare fresh, healthy lunches for employees on-site
- prepare additional heat-and-eat meals for the following day
- focus on whole, organic, and nutritious meals
- prepare anti-inflammatory meals that avoid added sugar, wheat, and butter
- cook with avocado oil and olive oil instead of butter or other less preferred cooking fats
- use strictly whole-food ingredients and avoid boxed or packaged foods
- wash, prep, and portion snacks
- maintain kitchen cleanliness during and after food preparation
- remove and properly dispose of uneaten, expired, or leftover food
- monitor ingredient levels and notify appropriate staff when items need to be reordered
- recommend healthy meal ideas, menus, and recipes on an ongoing basis
- follow all food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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