Prince Waikiki: Culinary - Cook IV (On-Call)

Prince Waikiki is a renowned luxury hotel located on the beautiful island of Oahu, Hawaii. Known for its stunning ocean views, exceptional hospitality, and commitment to delivering memorable guest experiences, Prince Waikiki offers a unique blend of traditional Hawaiian culture and modern comfort. The hotel provides diverse amenities including fine dining, leisure activities, and event spaces, making it a sought-after destination for travelers and locals alike. As part of a respected hospitality group, Prince Waikiki emphasizes employee well-being and career development, fostering a work environment that values teamwork, respect, and service excellence. Prince Waikiki is currently seeking dedicated and skilled hospitality professionals to join their dynamic team. The 100 Sails Cook IV position is a crucial role within the culinary department, responsible for maintaining the high standards of food preparation and quality that guests have come to expect. This role involves preparing, setting up, and producing various food items at designated restaurant stations such as meats, vegetables, potatoes, and bread products. The ideal candidate will be proficient in fundamental line cooking techniques, have a keen eye for quality control, and be committed to maintaining cleanliness and safety standards in compliance with health regulations. This full-time position offers competitive industry salaries along with a comprehensive benefits package that includes medical, drug, vision, and dental care; life insurance; paid vacation and sick leave; 401K; health reimbursement accounts; discounted parking, dining, and golf privileges; and more. Employees are also welcomed into the Prince Waikiki 'Ohana, a community that values the dedication and passion of each team member. The hotel encourages continuous learning and career advancement through training and ambassador recognition programs. The 100 Sails Cook IV role at Prince Waikiki requires the ability to work in a fast-paced environment, adhering to recipes and portion controls for consistent food quality. The cook will be responsible for checking the proper storage of products and ensuring all kitchen equipment is clean and operational. Effective communication skills, both verbal and written, are essential to interact with team members and management, and to complete requisitions and follow recipes accurately. The position demands physical stamina as it involves working in confined spaces and extreme temperature ranges, standing and walking for extended periods, and handling kitchen tools and equipment safely. Prince Waikiki is committed to creating a workplace culture where respect, safety, and teamwork are paramount. Employees are expected to comply fully with hotel and golf club rules and regulations to ensure efficient and safe operations. This role is ideal for individuals passionate about culinary arts and hospitality who want to be part of a prestigious hotel that values its employees' contributions and fosters a supportive and vibrant work environment.