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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain that emphasizes natural and organic products, dedicated not only to providing customers with the freshest and healthiest food options but also to fostering sustainability and community wellness on a global scale. Founded with the mission to nourish people and the planet, Whole Foods Market actively engages in numerous initiatives such as funding school garden grants, increasing access to nutritious food in underserved food deserts, alleviating poverty in developing nations, and much more. This commitment positions Whole Foods not just as a retailer but as a leader in the movement to revolutionize... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours in an 8-hour workday
- Ability to perform motions including bending, twisting, squatting, and reaching
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- High school diploma or equivalent
- No prior retail experience required
Job Qualifications
- Strong communication skills
- Ability to work effectively as part of a team
- Strong attention to detail
- Ability to follow directions and procedures
- Ability to meet customer service expectations
- Passion for natural foods and Whole Foods Market's mission
- Ability to sell proactively
- Understanding of and compliance with quality goals
Job Duties
- Cuts and prepares a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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