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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known for its commitment to quality, sustainability, and community impact. Established with a mission to nourish people and the planet, Whole Foods Market goes beyond being a typical grocery store by innovating in the food industry and fostering meaningful change. They are dedicated to improving how people eat, supporting local and global community initiatives such as school gardens and poverty alleviation, and providing access to fresh, healthy food, especially to underserved areas known as food deserts. The company cultivates a work environment that emphasizes personal growth, teamwork, and social... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand/walk 6-8 hours in an 8-hour shift
- use hands for single grasping, fine manipulation, pushing, and pulling
- capable of bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperature conditions up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedules including nights, weekends, holidays
- must be able to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
- willing to arrive on time and maintain professional grooming
- able to comply with Whole Foods Market health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work as part of a team
- passion for natural foods and the mission of Whole Foods Market
- basic understanding of quality and preparation standards
- ability to follow directions and procedures
- effective time management and organization skills
- willingness to work a flexible schedule including nights, weekends, and holidays
- experience in customer service or food preparation is a plus but not required
Job Duties
- Assist with production for all prepared foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure products meet Whole Foods Market guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production follows correct measuring devices and recipes
- help customers understand differences between Whole Foods Market products and conventional store products
- keep walk-ins and freezers clean and well-organized
- arrive to work station on time, appropriately groomed and ready to work
- provide excellent customer service, address customer needs promptly, model suggestive selling techniques
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follow and ensure compliance with health, sanitation, and safety procedures
- maintain clean and sanitary working and shopping environments
- perform opening, mid, and closing duties as assigned
- ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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