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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Retirement Plan
Job Description
Whole Foods Market is a renowned grocery retailer specializing in natural and organic foods, with a strong commitment to nourishing people and the planet. As a pioneer in the grocery industry, Whole Foods Market emphasizes sustainability, ethical sourcing, and community support, setting the standards of excellence for quality food and customer service. The company engages in meaningful initiatives such as funding grants for school gardens, providing fresh and healthy food access to underserved communities, and working toward poverty alleviation in developing countries. This dedication extends beyond just selling groceries; it’s about making a positive impact globally and locally. The work... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand and walk 6-8 hours per day
- Ability to use hands for grasping, fine manipulation, pushing, and pulling
- Ability to perform motions including bending, twisting, squatting, and reaching
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Strong communication skills
- Ability to work as part of a team
- Ability to deliver information clearly and respectfully
- Ability to meet customer service standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic
- Understanding of Whole Foods Market quality goals
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and conventional store products
- Ensure that walk-ins and freezers are kept clean and well-organized
- Provide excellent customer service, address customer needs promptly and effectively, and model suggestive selling techniques
- Maximize sales potential through effective prepping, storing, rotating, stocking, and merchandising
- Follow and ensure compliance with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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