Fresco y Mas logo

Prepared Food Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $22.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Fresco y Mas is a vibrant retail grocery store chain known for its dedication to providing authentic Hispanic products and fresh prepared foods to diverse communities. The company prides itself on creating a welcoming and inclusive environment for both customers and employees, fostering a culture where associates can be their authentic selves, feel valued, and reach their full potential. Fresco y Mas has built a reputation for quality, community engagement, and exceptional customer service. The store offers a variety of products ranging from fresh produce and meats to bakery items and deli foods, catering to the tastes and preferences of their customer base. As a growing grocery retailer, Fresco y Mas emphasizes employee growth and development, safety, and operational excellence within its workforce.

The Prepared Food Cook position at Fresco y Mas is an essential role within the deli and bakery departments. This position is responsible for preparing and cooking quality deli and bakery food items under the guidance of the Department Manager. The role involves ensuring that all food products are made to the highest standards of quality, taste, and presentation to increase customer satisfaction and loyalty. The Prepared Food Cook must operate efficiently within a fast-paced retail environment while maintaining a friendly atmosphere and providing courteous and prompt service to customers. Regular interaction with customers offers opportunities to enhance customer confidence by delivering consistent and appealing food options.

This position requires adherence to company policies and procedures to ensure a safe and hygienic workplace. The Prepared Food Cook plays a critical part in maintaining operational standards, cleanliness, and food safety regulations. Physical demands are significant, including standing and walking for extended periods, handling heavy lifting up to 100 pounds, and using various kitchen tools and equipment such as chicken fryers, stoves, rotisseries, slicers, and electronic scales.

The role is well-suited for individuals who possess strong attention to detail, reliability, and a passion for food preparation. Candidates must be at least 18 years old, have a high school diploma or equivalent, and be able to read, write, and speak English proficiently. Additional desirable qualities include high integrity and the ability to work in diverse and sometimes challenging environmental conditions, such as cold, heat, wet or humid settings. The position requires successful completion of pre-employment drug testing and background checks as well as authorization to work in the United States.

Fresco y Mas offers varied work schedules including days, evenings, weekends, and holidays, reflecting the dynamic nature of the retail grocery environment. The company is committed to supporting its workforce by ensuring a safe, respectful, and growth-oriented workplace. For those passionate about culinary arts and customer service within a multicultural retail setting, the Prepared Food Cook position at Fresco y Mas presents a rewarding opportunity to contribute to a well-established grocery chain recognized for its quality and community focus.

Job Requirements

  • Must be 18 years of age
  • high school diploma or equivalency
  • compliance with all company policies and procedures
  • ability to read, write and speak English proficiently
  • ability to understand and follow English instructions
  • authorization to work in the United States or the ability to obtain the same
  • successful completion of pre-employment drug testing and background check

Job Qualifications

  • Must be 18 years of age
  • high school diploma or equivalency
  • ability to read, write and speak English proficiently
  • ability to understand and follow English instructions
  • authorization to work in the United States or the ability to obtain the same
  • successful completion of pre-employment drug testing and background check
  • high standard of integrity and reliability

Job Duties

  • Prepare and cook quality deli and bakery food items as directed by the department manager
  • increase customer confidence and loyalty by providing courteous and prompt service
  • maintain consistent operating conditions and a friendly atmosphere
  • comply with all company policies and procedures
  • ensure food safety and hygiene standards are met
  • operate kitchen equipment such as chicken fryers, stoves, rotisseries, slicers, and electronic scales
  • assist with inventory management and ordering supplies as needed

Job Criteria

Experience

Entry Level (1-2 years)


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