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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Industry-leading education programs
World-class training
Archways to Opportunity education programs
High school completion courses
College Tuition Assistance
English Language Courses
flexible scheduling
Job Description
This job opportunity is offered by a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. This franchisee operates separately from McDonald's USA, which means employment matters such as hiring, firing, supervision, staffing, and scheduling are handled solely by the franchisee, not McDonald's USA. The franchisee is the direct employer, responsible for all employment-related decisions and activities for this restaurant.
The position available is for a Crew Team Member, a vital role within the McDonald's franchise restaurant. This role is designed not just as a job but as an opportunity to grow profe... Show More
The position available is for a Crew Team Member, a vital role within the McDonald's franchise restaurant. This role is designed not just as a job but as an opportunity to grow profe... Show More
Job Requirements
- must be at least 16 years old
- ability to work flexible hours including weekends and holidays
- basic food preparation skills
- willingness to learn and grow
- ability to connect with customers
- ability to work well in a team
- reliable and punctual
Job Qualifications
- outstanding attitude
- willingness to learn and grow
- ability to excel in a fast-paced team environment
- ability to connect with customers
- basic food preparation skills
- ability to work flexible hours including weekends and holidays
- must be at least 16 years old
Job Duties
- connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald's meals
- prepare all of McDonald's world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
- manage daily food prep, inventory, and food safety
- maintain cleanliness and follow hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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