Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation
Paid parental leave
Job Description
Great Wolf is a premier hospitality company specializing in resort and family entertainment experiences. Known for its expansive indoor water parks, lush amenities, and focus on wholesome family fun, Great Wolf offers a unique vacation destination for guests of all ages. The company prides itself on high-quality service, commitment to guest satisfaction, and a work culture that values diversity, inclusion, and team growth. At Great Wolf, employees are encouraged to build their careers through training and skill development, benefiting from scholarship funds, employee referral incentives, and special perks like discounted vacations for family and friends. The company promotes flexibility through various scheduling options to accommodate different lifestyles and needs. Employees also have access to Great Wolf University providing extensive on-the-job training and leadership development opportunities. In addition, Great Wolf supports employee well-being by offering wellness programs, employee assistance resources, and support funds, all designed to cultivate a positive, healthy, and engaging workplace environment.
The Prep/Pantry Cook role at Great Wolf is an essential part of the culinary team, working in a fast-paced environment to ensure that food preparation meets the highest hospitality standards. This position plays a critical role in delivering exceptional dining experiences to guests by preparing food items with care and attention to detail. Responsibilities include a wide variety of food preparation tasks such as prepping fruits, vegetables, meats, poultry, and fish in accordance with recipes and sanitation guidelines. The role demands a strong understanding of food safety regulations and operational kitchen procedures, as well as the ability to work efficiently within set standards and guidelines. The Prep/Pantry Cook supports various dining outlets including buffet, banquet, a la carte, and dessert stations, adjusting to dynamic business needs and guest preferences.
With a pay rate starting at $16.50 per hour, this position offers candidates flexible scheduling, including full-time, part-time, and flexible hours to accommodate different availability. The company values teamwork and a positive attitude, providing a welcoming environment where employees can thrive. Great Wolf not only offers competitive compensation but also comprehensive benefits such as medical, dental, and vision insurance, health savings accounts, telehealth resources, life insurance, 401K with employer match, paid time off, and parental leave. The Prep/Pantry Cook is expected to follow detailed procedures including daily temperature, cleaning, and waste logs, maintain safe and sanitary work areas, assist with equipment maintenance, inventory, and support culinary leadership as needed. The ideal candidate is detail-oriented, flexible with scheduling, possesses a high school diploma or equivalent, at least one year of cook experience in a similar environment, and a commitment to upholding food safety standards. This role offers opportunities for career advancement within a supportive and resource-rich company culture focused on excellence and inclusion.
The Prep/Pantry Cook role at Great Wolf is an essential part of the culinary team, working in a fast-paced environment to ensure that food preparation meets the highest hospitality standards. This position plays a critical role in delivering exceptional dining experiences to guests by preparing food items with care and attention to detail. Responsibilities include a wide variety of food preparation tasks such as prepping fruits, vegetables, meats, poultry, and fish in accordance with recipes and sanitation guidelines. The role demands a strong understanding of food safety regulations and operational kitchen procedures, as well as the ability to work efficiently within set standards and guidelines. The Prep/Pantry Cook supports various dining outlets including buffet, banquet, a la carte, and dessert stations, adjusting to dynamic business needs and guest preferences.
With a pay rate starting at $16.50 per hour, this position offers candidates flexible scheduling, including full-time, part-time, and flexible hours to accommodate different availability. The company values teamwork and a positive attitude, providing a welcoming environment where employees can thrive. Great Wolf not only offers competitive compensation but also comprehensive benefits such as medical, dental, and vision insurance, health savings accounts, telehealth resources, life insurance, 401K with employer match, paid time off, and parental leave. The Prep/Pantry Cook is expected to follow detailed procedures including daily temperature, cleaning, and waste logs, maintain safe and sanitary work areas, assist with equipment maintenance, inventory, and support culinary leadership as needed. The ideal candidate is detail-oriented, flexible with scheduling, possesses a high school diploma or equivalent, at least one year of cook experience in a similar environment, and a commitment to upholding food safety standards. This role offers opportunities for career advancement within a supportive and resource-rich company culture focused on excellence and inclusion.
Job Requirements
- High school diploma or equivalent experience
- Minimum one year of previous cook experience in a similar environment
- Comprehensive knowledge of food preparation and sanitation
- Ability to work with Point of Sale system and Kitchen Display System
- Flexible scheduling including nights, weekends and holidays
- Ability to obtain local or state food handling permits and ServSafe certification
- Successful completion of background check and drug screen
- Ability to lift up to 40 lbs
- Ability to stand for long periods
- Ability to bend, stretch and twist
- Ability to work in hot and cold environments
- Ability to work around moderate noise levels
Job Qualifications
- High school diploma or equivalent experience
- Minimum one year of previous cook experience in a similar environment
- Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- Possess the ability to work with Point of Sale system and Kitchen Display System
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Must be able to obtain local or state food handling permits and serv safe food handling certification as required
- Successful completion of criminal background check and drug screen
- Previous resort/hotel cook experience preferred
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- Ensure compliance with all food-handling and sanitation regulations
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in all restaurants and banquets
- Prep work to support all restaurants
- produce food according to recipe card and written standards
- Support Buffet and Banquet operations
- execute prep work based on production list and/or banquet BEO’s along with forecasted business levels
- Work Pantry and/or Dessert Station in a la carte and buffet restaurants
- Execute food orders according to guest preference in a timely manner while working on multiple orders at once
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- Controls recipes by weighing and measuring designated ingredients
- Monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Supports in stocking food and supply inventory, requisitioning supplies and food
- verifying receipt
- storing
- Maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times
- Maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregating and removing garbage
- steam-cleaning or hosing garbage containers
- following sanitation standards and procedures
- complying with legal regulations
- Maintain and follow all Ecosure or similar food safety and sanitation program standards
- Maintains correct cleaning schedules on all equipment
- keeps equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventive maintenance
- calling for repairs
- Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- At the end of the shift check out with a culinary leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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