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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k plan
Paid vacation
Paid parental leave
Job Description
Great Wolf Resorts is a leading hospitality company specializing in family-friendly resort experiences centered around indoor waterparks and entertainment. Recognized for its commitment to creating memorable vacations for guests, Great Wolf offers a supportive environment for its employees to grow and thrive. The company culture is inclusive and values diversity, providing various opportunities for professional development including cross-training, scholarship funds, talent development programs, and Great Wolf University which offers on-the-job and leadership training.
The Prep/Pantry Cook position at Great Wolf offers a unique opportunity to join a dynamic kitchen team in a fast-paced environment dedicated to high quality hospitality ... Show More
The Prep/Pantry Cook position at Great Wolf offers a unique opportunity to join a dynamic kitchen team in a fast-paced environment dedicated to high quality hospitality ... Show More
Job Requirements
- High school diploma or equivalent experience
- minimum one year of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent experience
- minimum one year of previous cook experience in a similar environment
- demonstrated knowledge of food preparation and sanitation standards
- ability to operate Point of Sale system and Kitchen Display System
- ability to obtain necessary food handling permits and ServSafe certification
- proven teamwork skills
- professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish used in all restaurants and banquets
- prep work to support all restaurants
- produce food according to recipe card and written standards
- support buffet and banquet operations
- execute prep work based on production list and/or banquet BEO's along with forecasted business levels
- work pantry and/or dessert station in a la carte and buffet restaurants
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- support in stocking food & supply inventory, requisitioning supplies and food
- verify receipt
- store
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with a culinary leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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