Prep Cooks, Line Cooks - Tatte West End. Job in Washington LilyLifestyle Jobs

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.25 - $21.50

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) with vesting match

Paid vacation time after 1 year

Flexible schedule with no late nights

Free Employee Assistance Program

internal English and Spanish classes

free drinks and discounted meals

Job Description

Tatte is a renowned bakery and café brand that prides itself on creating exceptional culinary experiences through meticulous craftsmanship and a genuine passion for food. Known for its delicious, high-quality dishes made from scratch, Tatte has established itself as a vibrant and welcoming establishment that values quality, teamwork, and hospitality. The company thrives on maintaining uncompromising culinary standards while fostering an inclusive and supportive work culture. As a fast-growing brand, Tatte offers a dynamic work environment where team members are encouraged to grow, learn, and contribute to the mission of delivering outstanding food and hospitality every day.

We are seek... Show More

Job Requirements

Ability to work in a fast-paced environment
Flexibility to work a variety of shifts including weekends, holidays, and evenings
Strong communication skills
Must be able to lift, move, and carry 50+ pounds
Ability to work on feet for 8+ hours
Commitment to upholding food safety and sanitation standards
Ability to grasp and reach overhead
E-Verify employment eligibility
Adherence to company policies and procedures

Job Qualifications

High school diploma or equivalent preferred
At least 1 year experience in a fast-paced kitchen environment preferred
Passion for cooking and food quality
Strong communication skills
Ability to work collaboratively as part of a team
Commitment to cleanliness, food safety, and sanitation standards
Willingness to learn and develop culinary skills
Ability to work flexible shifts including evenings, weekends, and holidays
Ability to lift, move, and carry 50+ pounds
Ability to stand for extended periods

Job Duties

Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks in order on the prep list from the Head Chef or kitchen manager
Wash, chop, and sort ingredients like fruits, vegetables, and meats
Measure quantities of seasonings and cooking ingredients
Adhere to nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply
Learn about cooking methods and techniques employed in the kitchen
Ensure food items are properly stored and easily accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and attend to culinary tasks
Execute cooking techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure correctness of appliance and food temperatures
Set up and break down workstations
Wash and disinfect kitchen tools, knives, and equipment
Follow company safety and security policies
Ensure adherence to quality expectations
Care for and maintain dish machine
Keep clean supply of dishware, glassware, silverware, utensils, and cookware
Thrive in fast-paced environment while adhering to cleanliness and sanitation standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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