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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for delivering vibrant Tex-Mex cuisine and a hospitable dining experience. With nearly 40 years of history, On The Border prides itself on being more than just a place to eat; it is a community-focused establishment where employees find not only a job but a meaningful career path. The chain is part of PAPPAS Restaurants, which ensures a strong foundation and commitment to quality and employee welfare. The culture at On The Border is energized by the principles of having fun, working smart, being the best, and making... Show More
Job Requirements
- must be at least 18 years old
- able to stand for entire shifts and lift up to 50 lbs
- energetic team-oriented attitude
- strong attention to detail
- passion for food and hospitality
Job Qualifications
- previous experience in food preparation or kitchen roles preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong team collaboration skills
- basic math skills for measuring ingredients
- effective communication skills
Job Duties
- prepare ingredients and cooking components
- maintain kitchen cleanliness and organization
- follow food safety and sanitation guidelines
- assist chefs and kitchen staff as needed
- monitor inventory and restock supplies
- adhere to recipe standards and portion controls
- support a team-oriented work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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