Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $18.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for delivering vibrant Tex-Mex cuisine and a hospitable dining experience. With nearly 40 years of history, On The Border prides itself on being more than just a place to eat; it is a community-focused establishment where employees find not only a job but a meaningful career path. The chain is part of PAPPAS Restaurants, which ensures a strong foundation and commitment to quality and employee welfare. The culture at On The Border is energized by the principles of having fun, working smart, being the best, and making money. This philosophy reflects both in its service delivery and its internal work environment, making it a unique and rewarding workplace for those enthusiastic about the food and hospitality industry.

As part of our expanding team, we are hiring Prep Cooks, also known as Cocineros Prep, who are vital to the smooth operation of our kitchens. Prep Cooks set the pace for every shift and are recognized as the heart of the house, playing an essential role in delivering the consistent, high-quality food our guests expect. This role is ideal for those who are energetic, detail-oriented, and committed to both fun and efficiency. We offer highly competitive pay, with wages up to $18 per hour, and provide flexible schedules suitable for full-time or part-time work, accommodating families, students, or those with multiple jobs. Benefits include health insurance options such as medical, dental, and vision coverage, and opportunities for career advancement within the restaurant group. Our team member dining program allows employees to enjoy our delicious menu items, and referral bonuses offer incentive for bringing great people into our team.

Working at On The Border means you join a culture that truly values fun and individuality while emphasizing smart work ethics and continuous learning. Our comprehensive training programs ensure all team members are well prepared to succeed and grow. We believe in providing clear career paths so that every member, whether just starting or aiming for greater responsibilities, can reach their full potential. Competitive pay and perks make the work experience not only enjoyable but rewarding. As an equal opportunity employer, PAPPAS Restaurants and On The Border encourage all qualified candidates to apply and become part of a team where your energy, passion, and dedication make every shift MUY BUENO!

Job Requirements

  • must be at least 18 years old
  • able to stand for entire shifts and lift up to 50 lbs
  • energetic team-oriented attitude
  • strong attention to detail
  • passion for food and hospitality

Job Qualifications

  • previous experience in food preparation or kitchen roles preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong team collaboration skills
  • basic math skills for measuring ingredients
  • effective communication skills

Job Duties

  • prepare ingredients and cooking components
  • maintain kitchen cleanliness and organization
  • follow food safety and sanitation guidelines
  • assist chefs and kitchen staff as needed
  • monitor inventory and restock supplies
  • adhere to recipe standards and portion controls
  • support a team-oriented work environment

Job Criteria

Experience

Entry Level (1-2 years)


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