Prep Cooks

On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and authentic Mexican cuisine. With nearly 40 years of history, it is part of the PAPPAS Restaurants group, a respected name in the hospitality industry. The brand focuses on creating a welcoming environment where employees and guests alike can have a great experience. On The Border values teamwork, dedication, and fun in the workplace, making it a sought-after employer in the restaurant sector. They offer both full-time and part-time positions, accommodating flexible schedules ideal for a variety of lifestyles including students, families, and those seeking second jobs.

The Prep Cook – Cocinero Prep role at On The Border Mexican Grill & Cantina is a cornerstone position that sets the pace for a successful shift in the kitchen. Prep cooks are considered the heart of the restaurant, playing a vital role in ensuring that all food preparation is completed efficiently, accurately, and with great attention to quality. This hands-on position involves supporting the culinary team by preparing ingredients, maintaining cleanliness in the kitchen, and adhering to food safety standards. Employees in this role are expected to bring energy, enthusiasm, and a team-oriented attitude to work every day as they contribute to a lively, fast-paced environment.

The role comes with highly competitive pay starting at $18 per hour as a guaranteed wage and includes a $300 welcome bonus to new employees. On The Border offers comprehensive health benefits, including medical, dental, and vision insurance, ensuring employees’ well-being is prioritized. Alongside the tangible benefits, the restaurant provides opportunities for career advancement through structured training programs and a clear pathway for growth within the organization. Team members can also enjoy a dining program that offers favorites from the menu at a discount or for free, adding to the attractive perks of working at this establishment.

Employees at On The Border are encouraged to embrace the company culture encapsulated in their ethos: Have Fun, Work Smart, Be the Best, and Make Money. This reflects the company’s commitment to creating a productive yet enjoyable workplace where learning, success, and financial reward all go hand in hand. The position demands physical stamina as prep cooks must stand for entire shifts and have the ability to lift up to 50 pounds. A strong attention to detail and passion for good food and exceptional hospitality are key traits for success in this role. Overall, the Prep Cook position at On The Border Mexican Grill & Cantina offers a dynamic and rewarding career opportunity for individuals who thrive in a collaborative culinary environment and who want to grow alongside a beloved restaurant brand.