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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and authentic Mexican cuisine. With nearly 40 years of history, it is part of the PAPPAS Restaurants group, a respected name in the hospitality industry. The brand focuses on creating a welcoming environment where employees and guests alike can have a great experience. On The Border values teamwork, dedication, and fun in the workplace, making it a sought-after employer in the restaurant sector. They offer both full-time and part-time positions, accommodating flexible schedules ideal for a variety of lifestyles including students, families, and... Show More
Job Requirements
- must be at least 18 years old
- able to stand for entire shifts and lift up to 50 lbs
- energetic and team-oriented
- strong attention to detail
- passion for food and hospitality
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen environment preferred
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- commitment to food quality and safety
- positive attitude and willingness to learn
Job Duties
- prepare ingredients and kitchen stations for service
- maintain cleanliness and organization in the kitchen
- follow food safety and hygiene standards
- assist chefs with basic cooking tasks
- monitor inventory and replenish supplies as needed
- support team members to ensure smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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