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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain specializing in authentic Mexican cuisine, known for its vibrant atmosphere and commitment to exceptional hospitality. Established for nearly 40 years, this brand has built a unique workplace culture that emphasizes growth, fun, and excellence. The company prides itself on creating a dynamic environment where employees can thrive both personally and professionally. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border has positioned itself as an employer of choice in the restaurant industry, offering a supportive and engaging work environment.
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Job Requirements
- must be at least 18 years old
- able to stand for entire shifts and lift up to 50 lbs
- energetic and team-oriented
- strong attention to detail
- committed to having fun while working smart
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or kitchen environment preferred
- knowledge of food safety and sanitation standards
- strong team collaboration skills
- ability to work in a fast-paced environment
- passion for food and hospitality
Job Duties
- prepare ingredients and kitchen setup for service
- maintain cleanliness and organization of workstations
- assist chefs with food preparation tasks
- ensure food safety and sanitation standards are met
- support team members during busy shifts
- manage inventory and restock supplies as needed
Job Criteria
Experience
No experience required
Job Location
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