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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $45,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employer paid therapy and mental health resources
Job Description
Marbled & Fin is a vibrant and expanding hospitality-driven restaurant group known for its modern take on the classic steakhouse experience. Originating from its celebrated roots in Charleston, Marbled & Fin has established itself as a premier dining destination that combines a lively atmosphere with polished service, premium cuts of beef, high-quality seafood, and an extensive wine and spirits collection. The restaurant prides itself on creating a dynamic and welcoming environment suitable for everyday dining as well as special celebrations. As part of the Neighborhood Dining Group portfolio, which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and... Show More
Job Requirements
- Minimum 1+ years of relevant butchery experience
- Ability to multitask and prioritize duties effectively
- Knowledge of food safety standards and HACCP guidelines
- Familiarity with inventory management and ordering processes
- Skilled in refined plating and food production
- Strong communication skills
- Ability to work full-time in a fast-paced kitchen environment
Job Qualifications
- Minimum 1+ years of butchery experience, ideally in fine dining or whole-animal operations
- Deep understanding of meat, poultry, and seafood cuts
- Skilled with a variety of knives, saws, and butchering equipment
- Committed to excellence, efficiency, and cleanliness
- Team-oriented with clear communication and a strong work ethic
- Passionate about ingredient integrity and classical culinary technique
Job Duties
- Execute expert butchery of whole animals, fish, and primal cuts to meet precise menu needs
- Uphold rigorous safety, cleanliness, and HACCP standards at all times
- Assist with inventory management, ordering, and sourcing guidance
- Ensure consistency in portioning and yields, minimizing waste
- Support daily prep and special tasting menus with accuracy and finesse
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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