Neighborhood Dining Group Jobs
Jobs From Neighborhood Dining Group
Prep Cook/Butcher
From $35,000.00 to $45,000.00
Salary
Full-time
Standard Hours
Mid Level (3-7 years)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employer paid therapy and mental health resources
Executive Sous Chef
From $60,000.00 to $80,000.00
Salary
Full-time
Standard Hours
Mid Level (3-7 years)
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Employee Discounts
Next-day pay access
Leadership development
Profit sharing
Pastry Cook
Full-time
Standard Hours
Entry Level (1-2 years)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Mental Health Resources
next-day pay
Employee Discounts
About The Neighborhood Dining Group
Industry
Other
Main Location
North Charleston, SC, USA
The Neighborhood Dining Group (NDG) is a prominent restaurant management company based in North Charleston, South Carolina. Founded in 2001 by David Howard, NDG has expanded its presence across multiple states in the Southern United States. It operates a diverse portfolio of dining establishments emphasizing exceptional hospitality and culinary excellence.
At the heart of NDG's offerings are its acclaimed restaurants, each with a unique concept and menu:
Restaurant Portfolio
- Husk: Since 2011, Husk has been redefining Southern cuisine by celebrating the flavors, traditions, and communities of the American South. It has locations in Charleston, Nashville, and Savannah. Husk showcases seasonal ingredients sourced from local purveyors, crafting menus that reflect regional foodways with global influences.
- Marbled & Fin: This modern steakhouse in downtown Charleston offers a contemporary take on the classic steakhouse experience. It focuses on premium cuts of beef and fresh seafood, complemented by innovative dishes that push traditional dining boundaries.
- Minero: Debuting in 2014 in downtown Charleston, Minero blends Mexican cuisine with Southern ingredients. It also has locations in Atlanta and Johns Island. Known for crafting corn tortillas from scratch daily, it offers Mexican favorites and a selection of tequila- and mezcal-focused beverages.
- Delaney Oyster House: Situated in a historic Charleston Single home, this restaurant pays homage to South Carolina’s coastal and inland waterways. The seasonal menu features fresh, sustainable seafood and local Lowcountry traditions.
- The James: Located in the James Island community, The James is a neighborhood restaurant offering classic American fare in a warm and welcoming setting. It focuses on family-friendly dishes with top-notch hospitality.
Company Size and Culture
NDG employs over 500 team members, including 80 chefs and managers. The company fosters a supportive, growth-oriented environment, emphasizing integrity, respect, and honesty. This culture nurtures both personal and professional development.
Community Engagement
NDG actively participates in charitable initiatives supporting organizations such as Share Our Strength, Capital Area Food Bank, and Boys & Girls Club of America. These efforts reflect a strong commitment to community engagement and social responsibility.
Career Opportunities
The company offers career opportunities for individuals interested in joining a dynamic and growing organization dedicated to delivering exceptional dining experiences.
Locations
- North Charleston, SC, USA
In summary, The Neighborhood Dining Group stands as a beacon of culinary innovation and hospitality in the Southern United States. It offers a diverse array of dining experiences honoring regional traditions while embracing modern influences.
Neighborhood Dining Group Frequently Asked Questions
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