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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid sick leave
Retirement Plan
Job Description
Our establishment is a reputable restaurant committed to providing high-quality dining experiences through expertly crafted meals. We take pride in sourcing fresh ingredients and maintaining rigorous standards in food preparation and hygiene. Our team is comprised of culinary professionals dedicated to creating exceptional dishes that delight our customers. We foster a collaborative and dynamic work environment where every team member plays a vital role in the overall success of the restaurant.
We are currently seeking a Prep Cook to join our culinary team under the guidance of the executive chef. The Prep Cook will be instrumental in supporting the kitch... Show More
We are currently seeking a Prep Cook to join our culinary team under the guidance of the executive chef. The Prep Cook will be instrumental in supporting the kitch... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of experience in food service or hospitality
- Food handler's card may be required according to local or state regulations
- Ability to stand for the entirety of a scheduled shift
- Manual dexterity to cut and chop food
- Ability to endure hot and cold work conditions
- Basic math and written communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 2 or 4 year culinary degree preferred but not required
- Minimum of 1-2 years experience in food service or hospitality field
- Ability to understand and communicate in English
- Basic math and written communication skills
- Strong listening skills to follow specific directions
Job Duties
- Follow clear direction in food preparation and storing
- Clearly label and date all prepped items especially those stored for later use
- Ensure that all food is properly prepared for use by the line cooks
- Chop vegetables and prepare ingredients according to recipes
- Assist with breaking down stations and maintaining cleanliness
- Weigh and mix ingredients accurately
- Store food properly adhering to safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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