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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible schedules
Job Description
The Prep Cook position is an essential role within the dynamic environment of a restaurant kitchen, working directly under the guidance of the executive chef. This role is crucial for ensuring the smooth and timely preparation of all food items before they reach the line cooks who assemble the final dishes. A prep cook's work supports the entire culinary operation by performing reliable, routine tasks that allow the kitchen to maintain high standards of quality, cleanliness, and efficiency.
Restaurants typically function as fast-paced and high-pressure workplaces where teamwork and precision are key. This establishment is designed to deliver excep... Show More
Restaurants typically function as fast-paced and high-pressure workplaces where teamwork and precision are key. This establishment is designed to deliver excep... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years experience in food service or hospitality field
- Food handler's card may be required according to local and state regulations
- Ability to stand for entire shift
- Ability to use manual dexterity to cut and chop food
- Ability to work in hot and cold kitchen conditions
Job Qualifications
- High school diploma or equivalent preferred
- Culinary degree (2 or 4 year) preferred but not required
- Minimum of 1-2 years experience in food service or hospitality field
- Ability to understand and execute recipes in English
- Strong listening skills to follow directions
- Clear communication skills with coworkers
- Basic math and written communication skills
Job Duties
- Follow clear direction in food preparation and storing
- Clearly label and date all prepped items especially those stored for later use
- Ensure that all food properly prepared for use by the line cooks
- Chop vegetables and break down stations
- Cut meat
- Weigh and mix ingredients
- Wash and prepare vegetables
- Store food properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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