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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Accident insurance options
Employee assistance program
Employer Matched 401k Plan
Dining Discounts
Job Description
Uchi Washington D.C., located in the heart of downtown D.C. at 1150 17th Street NW, is inviting passionate and dedicated individuals to apply for Prep Cook positions. Operating as part of Uchi, a renowned Japanese-inspired restaurant concept, this establishment is distinguished by its elevated approach to traditional Japanese cuisine. Founded by the acclaimed James Beard Award-winning Chef Tyson Cole, Uchi prides itself on delivering an unforgettable dining experience that balances impeccable service with innovative culinary artistry. The restaurant’s menu features unique signature tastings, a variety of sushi options, and a seasonal omakase, offering guests non-traditional Japanese flavors crafted with a... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to communicate effectively with team members
- basic knowledge of food safety standards
- strong attention to detail
- ability to work in a fast-paced environment
- willingness to learn and take direction
Job Duties
- prepare ingredients and assist chefs with food preparation
- maintain cleanliness and organization of workstations
- follow safety and sanitation guidelines
- lift and carry kitchen equipment and supplies
- restock inventory and perform stock rotation
- operate kitchen equipment safely and efficiently
- collaborate with kitchen staff to ensure smooth service
Job Criteria
Experience
No experience required
Job Location
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