Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Philadelphia is part of Hai Hospitality, a dynamic and multi-concept restaurant group based in Austin, Texas, known for its award-winning and innovative dining experiences. Founded by James Beard Award-winning Chef Tyson Cole, Uchi brings an elevated approach to Japanese cuisine, offering guests an unforgettable blend of non-traditional dishes, including signature tastings, sushi, and seasonal omakase menus that create unique culinary journeys. Uchi means 'house' in Japanese, symbolizing the welcoming and hospitable nature that defines the restaurant's approach to service and guest experience. With multiple locations across the United States, Hai Hospitality has built a reputation for blending creative culinary innovation with an unwavering commitment to customer service and employee growth.
The role of Prep Cook at Uchi Philadelphia is an exciting opportunity for individuals passionate about Japanese cuisine and dedicated to working in a fast-paced, high-quality kitchen environment. This position offers an hourly wage of $17 to $23 plus benefits, reflecting the company’s commitment to rewarding its team members competitively. Prep Cooks at Uchi are responsible for preparing ingredients and supporting the culinary team to ensure the smooth operation of the kitchen. This includes tasks such as chopping, trimming, and portioning ingredients, managing supplies, and maintaining a clean and organized workspace. Given the high standards of Uchi, attention to detail, the ability to follow safety and hygiene protocols, and strong teamwork are essential.
Employees at Uchi Philadelphia enjoy a collaborative environment where they can grow their skills and advance their careers within Hai Hospitality. The group strongly promotes from within and provides numerous benefits to support the well-being and professional development of its staff. In addition to medical, dental, vision, and accident insurance options, employees can access mental health services through an Employee Assistance Program and benefit from an employer-matched 401k savings plan. Dining discounts and other employee perks further enhance the work experience.
As a Prep Cook, you will work closely with chefs and kitchen staff to uphold the culinary standards that make Uchi a standout destination. The role demands physical stamina and the ability to work efficiently under pressure, as you will be handling kitchen equipment, lifting inventory, and adapting to various temperature environments. Uchi values a professional work ethic and personal hygiene, ensuring every team member represents the restaurant’s quality and hospitality. You’ll be part of a vibrant team that thrives on creativity, respect, and mutual support, contributing to an exceptional dining experience for guests every day. If you love Japanese cuisine and are eager to contribute to a respected and innovative dining establishment, this role at Uchi Philadelphia offers a rewarding path to grow your career in the culinary arts.
The role of Prep Cook at Uchi Philadelphia is an exciting opportunity for individuals passionate about Japanese cuisine and dedicated to working in a fast-paced, high-quality kitchen environment. This position offers an hourly wage of $17 to $23 plus benefits, reflecting the company’s commitment to rewarding its team members competitively. Prep Cooks at Uchi are responsible for preparing ingredients and supporting the culinary team to ensure the smooth operation of the kitchen. This includes tasks such as chopping, trimming, and portioning ingredients, managing supplies, and maintaining a clean and organized workspace. Given the high standards of Uchi, attention to detail, the ability to follow safety and hygiene protocols, and strong teamwork are essential.
Employees at Uchi Philadelphia enjoy a collaborative environment where they can grow their skills and advance their careers within Hai Hospitality. The group strongly promotes from within and provides numerous benefits to support the well-being and professional development of its staff. In addition to medical, dental, vision, and accident insurance options, employees can access mental health services through an Employee Assistance Program and benefit from an employer-matched 401k savings plan. Dining discounts and other employee perks further enhance the work experience.
As a Prep Cook, you will work closely with chefs and kitchen staff to uphold the culinary standards that make Uchi a standout destination. The role demands physical stamina and the ability to work efficiently under pressure, as you will be handling kitchen equipment, lifting inventory, and adapting to various temperature environments. Uchi values a professional work ethic and personal hygiene, ensuring every team member represents the restaurant’s quality and hospitality. You’ll be part of a vibrant team that thrives on creativity, respect, and mutual support, contributing to an exceptional dining experience for guests every day. If you love Japanese cuisine and are eager to contribute to a respected and innovative dining establishment, this role at Uchi Philadelphia offers a rewarding path to grow your career in the culinary arts.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to work effectively in a team environment
- Strong communication skills
- Knowledge of basic food safety and hygiene standards
- Ability to follow detailed instructions and recipes
- Physical stamina to stand and perform repetitive tasks for extended periods
Job Duties
- Prepare and portion ingredients for daily kitchen use
- Maintain cleanliness and organization of the prep area
- Follow safety and hygiene protocols strictly
- Assist chefs in daily kitchen operations
- Manage inventory and restock supplies as needed
- Operate kitchen equipment safely and efficiently
- Collaborate with kitchen team to ensure smooth service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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