Prep Cook - The Rustic Dallas

Job Overview

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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
flexible schedule
Career development opportunities
Retirement Plan

Job Description

Our establishment is a dynamic and fast-paced hospitality venue dedicated to delivering exceptional dining experiences and creating remarkable memories for our guests. We pride ourselves on using fresh, from-scratch ingredients to prepare high-quality dishes that satisfy diverse palates. As a growing business in the food service industry, we focus on maintaining the highest standards of food safety, hygiene, and customer service to ensure an enjoyable environment for both staff and patrons. Our team members are passionate about their roles, thrive in collaborative settings, and are committed to continuous improvement and operational excellence in our kitchen and dining areas.

We are currently seeking an ambitious and motivated Prep Cook to join our culinary team. This role is crucial in assisting the chefs by performing routine kitchen tasks that ensure efficient food preparation throughout service periods. As a Prep Cook, you will be responsible for setting up workstations with properly measured and prepped ingredients, organizing kitchen supplies, and adhering strictly to food safety protocols. The ideal candidate must be quick, diligent, and eager to learn and grow within the culinary field. You should be comfortable working in a fast-paced, often high-pressure environment while maintaining a positive attitude and professionalism. This position offers an excellent opportunity to gain hands-on experience in all aspects of kitchen operations, from basic ingredient preparation to performing simple cooking functions such as reducing sauces and parboiling food. Your contributions will directly impact the smooth flow of kitchen activities and ultimately the quality of our guest experience. Candidates should possess food handler certification and demonstrate a strong understanding of health and safety requirements applicable to commercial kitchens. Flexibility regarding working hours, including evenings, weekends, and holidays, is also necessary to meet the operational demands of our busy kitchen.

Joining our team means becoming part of a community dedicated to culinary excellence and exceptional guest service, where your efforts help create memorable dining occasions for all who visit. We encourage motivated individuals who are passionate about food preparation, willing to grow their skills, and eager to collaborate with a professional kitchen staff to apply for this rewarding prep cook position.

Job Requirements

  • Knowledge of health and safety rules in a kitchen
  • Able to safely use cutting tools, operate kitchen equipment and maintain kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • Flexibility to work during evenings, weekends, and holidays
  • Food handler certified from www.learn2serve.com

Job Qualifications

  • Knowledge of health and safety rules in a kitchen
  • Able to safely use cutting tools, operate kitchen equipment and maintain kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • Flexibility to work during evenings, weekends, and holidays
  • Food handler certified from www.learn2serve.com

Job Duties

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc
  • Prepare simple dishes such as salads, entrees etc
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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