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Job Overview
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
flexible schedule
Career development opportunities
Retirement Plan
Job Description
Our establishment is a dynamic and fast-paced hospitality venue dedicated to delivering exceptional dining experiences and creating remarkable memories for our guests. We pride ourselves on using fresh, from-scratch ingredients to prepare high-quality dishes that satisfy diverse palates. As a growing business in the food service industry, we focus on maintaining the highest standards of food safety, hygiene, and customer service to ensure an enjoyable environment for both staff and patrons. Our team members are passionate about their roles, thrive in collaborative settings, and are committed to continuous improvement and operational excellence in our kitchen and dining areas.
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Job Requirements
- Knowledge of health and safety rules in a kitchen
- Able to safely use cutting tools, operate kitchen equipment and maintain kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- Flexibility to work during evenings, weekends, and holidays
- Food handler certified from www.learn2serve.com
Job Qualifications
- Knowledge of health and safety rules in a kitchen
- Able to safely use cutting tools, operate kitchen equipment and maintain kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- Flexibility to work during evenings, weekends, and holidays
- Food handler certified from www.learn2serve.com
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- Undertake basic cooking duties such as reducing sauces, parboiling food etc
- Prepare simple dishes such as salads, entrees etc
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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