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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.50
Work Schedule
Standard Hours
Benefits
weekly pay
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care
Vacation Time
Holiday pay
Personal Days
401(k) matching program
Paid sick time
Daily paid training
Career growth opportunities
uniforms
shoes
Referral program
team member meal
Employee Discount Program
Job Description
SAGE is a renowned fast-casual dining establishment specializing in serving high-quality, health-conscious meals with a commitment to exceptional guest experiences. Founded on principles of freshness and culinary precision, SAGE prides itself on using carefully selected ingredients and innovative recipes crafted to meet diverse dietary needs and preferences. As a leader in the fast-casual restaurant industry, SAGE fosters a welcoming atmosphere not only for its guests but also for its employees, providing a platform for professional growth and skill development.
This opportunity presents an inviting role as a Food Preparation Team Member at SAGE, where you will play a cr... Show More
This opportunity presents an inviting role as a Food Preparation Team Member at SAGE, where you will play a cr... Show More
Job Requirements
- Experience with cooking in a commercial kitchen
- Ability to understand and execute recipes and instructions in English
- Ability to interact with SAGE guests and Team Members in a professional and positive manner
Job Qualifications
- Experience with cooking in a commercial kitchen
- Ability to understand and execute recipes and instructions in English
- Ability to interact with SAGE guests and Team Members in a professional and positive manner
- Strong attention to detail
- Good communication skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety standards
Job Duties
- Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations
- Ensure that all food is appropriately displayed and visually appealing
- Interact positively with SAGE guests and Team Members
- Use proper food handling, storage, and sanitation techniques (HAACP)
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Follow all company policies and procedures
- Assist in inventory management and stock replenishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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