Prep Cook, Rate Field

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.70
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality and food service company that operates in a wide array of venues, including sports arenas, national parks, casinos, and hotels. With a legacy spanning over 100 years and a family-owned foundation, Delaware North is recognized globally for delivering exceptional guest experiences through its diverse food and retail operations. The company prides itself on its commitment to the personal and professional growth of its employees, offering numerous opportunities for development and advancement across its vast network of operations.

At Rate Field in Chicago, Illinois, home of the Chicago White Sox, Delaware North Sportservice is seeking motivated part-time Prep Cooks to join their culinary team. This role is crucial in supporting the fast-paced kitchen environment by efficiently preparing food items according to specific standards and ensuring smooth daily operations. Prep Cooks will play an essential role in setting the foundation for extraordinary dining experiences for guests by adhering to safety and quality protocols and working collaboratively with chefs and other team members.

This part-time position offers an hourly wage of $20.70, reflecting the company's dedication to fair and competitive pay. In addition to financial compensation, Delaware North provides a comprehensive benefits package designed to support employee well-being. Benefits include weekly pay, training and development programs, employee discounts, and flexible work schedules. Eligible employees may also access health, dental, and vision insurance plans, a 401(k) retirement plan with company matching contributions, paid vacation and holidays, paid parental leave, an employee assistance program, and tuition or professional certification reimbursement.

As a Prep Cook, responsibilities include preparing food items to meet precise portion sizes and quality standards, maintaining cleanliness and orderliness in the kitchen, following all health code and sanitation regulations, and performing opening and closing duties as directed. Strong communication skills are essential to effectively coordinate with chefs and other staff members to ensure operational excellence. Physical stamina is also important, as the role often requires standing for long periods, lifting items weighing 20 pounds or more, and safely using various kitchen tools and equipment.

Delaware North's operations at Rate Field manage concession stands for a 40,615-seat stadium, featuring a menu centered around Windy City-inspired favorites that celebrate the local culinary culture. By joining this team, employees become part of a storied partnership with the Chicago White Sox, one that has lasted since 1940, and gain the chance to contribute to the vital hospitality atmosphere of a major league sports venue.

This role is well-suited for individuals eager to build a career in culinary arts or hospitality, who thrive in dynamic environments and value teamwork and attention to detail. Delaware North fosters a culture that values diversity, inclusivity, and equal opportunity, inviting applicants from all backgrounds to apply for positions. Whether you seek full-time or part-time employment, roles in operations, retail, or food service, Delaware North is committed to helping you achieve your career aspirations in a supportive and rewarding setting. Join Delaware North Sportservice at Rate Field to be a part of the excitement, tradition, and future of hospitality and culinary service in one of Chicago’s most iconic sports venues.

Job Requirements

  • Must be able to lift 20 lbs or more, as well as stand and bend for long periods of time
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
  • Willingness to work days, evenings, and weekends
  • Ability to follow health and safety regulations
  • Must be at least 18 years old

Job Qualifications

  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely, including knives and small equipment ware
  • Previous experience in a food preparation or kitchen role preferred
  • Strong attention to detail and ability to multitask
  • Good communication and teamwork skills

Job Duties

  • Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
  • Communicate with chef for any instructions or training
  • Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
  • Maintain food, utensils and equipment in a clean and orderly manner
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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