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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company with a legacy spanning over 100 years. As a family-owned business, Delaware North not only operates globally but also emphasizes a people-centric culture that fosters career growth and professional development. The company manages concessions and premium dining services at iconic venues including sports arenas, national parks, casinos, and hotels. One such prestigious location is Progressive Field in Cleveland, Ohio, home to Major League Baseball's Cleveland Guardians with a seating capacity of 35,041. Delaware North has been a trusted operator at Progressive Field since 1994, delivering exceptional food and beverage service experiences to... Show More
Job Requirements
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely including knives and small equipment ware
- Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
Job Qualifications
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely including knives and small equipment ware
- Ability to stand and walk for the entire length of shift
- Ability to lift 50 pounds
- Basic knowledge of sanitation and safety regulations
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
No experience required
Job Location
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