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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is a vibrant and fast-paced restaurant dedicated to delivering exceptional culinary experiences to its patrons. Known for its commitment to quality and excellence, this restaurant prides itself on a dynamic kitchen environment where teamwork and precision are paramount. The establishment is a popular dining destination that values professionalism, innovation, and consistent food preparation standards to maintain its reputation as a top-tier eatery.
The role of the Prep Cook is integral to the smooth operation of the kitchen. Working directly under the supervision of the executive chef, the Prep Cook is responsible for completing essential food preparati... Show More
The role of the Prep Cook is integral to the smooth operation of the kitchen. Working directly under the supervision of the executive chef, the Prep Cook is responsible for completing essential food preparati... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1-2 years experience in food service or hospitality
- valid food handler's card may be required according to local or state regulations
- ability to stand for entire scheduled shifts
- ability to work in hot and cold kitchen environments
- manual dexterity to cut and chop food
- basic understanding of food storage and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- 2 or 4 year culinary degree preferred but not required
- minimum 1-2 years experience in food service or hospitality field
- strong listening skills to understand directions
- clear communication skills
- basic math and written communication skills
- ability to understand and execute recipes in English
Job Duties
- follow clear direction in food preparation and storing
- clearly label and date all prepped items especially those stored for later use
- ensure that all food is properly prepared for use by the line cooks
- chop vegetables and cut meat as needed
- weigh and mix ingredients according to recipes
- wash and prepare vegetables thoroughly
- store food safely and hygienically
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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