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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training opportunities
Uniform allowance
Employee Discounts
Job Description
Pier Sixty is a premier event venue known for hosting a variety of high-profile events including weddings, corporate gatherings, and social celebrations. Situated in a prime location with an exquisite waterfront view, Pier Sixty offers a sophisticated and elegant atmosphere that caters to clients seeking a memorable venue experience. The company prides itself on delivering exceptional service, culinary excellence, and a seamless event execution through a dedicated and skilled team of professionals. They are committed to maintaining the highest standards in food preparation, presentation, and guest satisfaction, making them a sought-after location for events in the region. Their culinary team... Show More
Job Requirements
- Ability to safely perform essential job functions including meeting productivity standards
- Ability to maintain regular, punctual attendance
- Must be able to lift, carry, push and pull up to 50 lbs
- Must be able to talk, listen and speak clearly
- Ability to stand, bend and stoop on a consistent basis
- Sufficient manual dexterity of hand to use all kitchen equipment such as knives, spoons, spatulas, tongs and slicers
- Maintain professional appearance and behavior when in contact with guests and team members
- Arrive to work in a perfect uniform and excellent hygiene
- Know and follow all emergency, safety and health procedures
- Follow policies and procedures in training manuals and team member handbook
- Follow proper time keeping policies and procedures
- Follow the sign in and out procedure for keys as necessary
Job Qualifications
- Culinary school degree preferred
- Basic knowledge of the fundamentals of cooking
- Basic knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment including stoves, ovens, broilers, steamers, kettles
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes
- Ability to read and write the English language to read recipes and communicate effectively
- Ability to communicate effectively with team members, management, clients and vendors
- Ability to obtain food service sanitation certificates
- Able to work flexible schedule to accommodate business levels
Job Duties
- Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres
- Executes assigned culinary tasks during production and events
- Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
- Travels, as necessary, to different properties or venues
- Assists coworkers with completion of assignments when needed
- Performs any general cleaning tasks, keeping work area clean and organized
- Attends and participates in all scheduled meetings and training sessions
- Performs all reasonable requests by the management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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