Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training opportunities
Uniform allowance
Employee Discounts
Job Description
Pier Sixty is a premier event venue known for hosting a variety of high-profile events including weddings, corporate gatherings, and social celebrations. Situated in a prime location with an exquisite waterfront view, Pier Sixty offers a sophisticated and elegant atmosphere that caters to clients seeking a memorable venue experience. The company prides itself on delivering exceptional service, culinary excellence, and a seamless event execution through a dedicated and skilled team of professionals. They are committed to maintaining the highest standards in food preparation, presentation, and guest satisfaction, making them a sought-after location for events in the region. Their culinary team is integral to this commitment, ensuring that every dish served meets the brand's standard of quality and taste.
The role of a Prep Cook at Pier Sixty is essential to the culinary operations of the venue. This position involves assisting cooks in the preparation of all food items across multiple venues within the property. The Prep Cook is responsible for initial food prep work, which includes preparing soups, sauces, salads, vegetables, and hors d'oeuvres. This role supports culinary staff during event production and ensures that all food items are stored correctly to prevent waste and spoilage. In addition to food preparation, the Prep Cook may be required to travel between different properties or event venues, showcasing the flexibility and adaptability needed for this position. The role emphasizes teamwork by encouraging the Prep Cook to assist coworkers in completing assignments and contribute to maintaining a clean and organized kitchen area.
Pier Sixty values continuous learning and expects team members to participate in all scheduled meetings and training sessions. The Prep Cook role requires adherence to food safety standards, proper use of kitchen equipment, and maintaining professional behavior when interacting with guests and team members. A flexible schedule is necessary to meet the demands of event timelines and business levels, highlighting the dynamic nature of the event and hospitality industry. This position offers an opportunity to gain hands-on experience in a fast-paced, elite event environment, and to develop culinary skills under the guidance of experienced chefs and management. Working at Pier Sixty means being part of a team that delivers more than just food but an experience that adds to the overall success of every event hosted.
The role of a Prep Cook at Pier Sixty is essential to the culinary operations of the venue. This position involves assisting cooks in the preparation of all food items across multiple venues within the property. The Prep Cook is responsible for initial food prep work, which includes preparing soups, sauces, salads, vegetables, and hors d'oeuvres. This role supports culinary staff during event production and ensures that all food items are stored correctly to prevent waste and spoilage. In addition to food preparation, the Prep Cook may be required to travel between different properties or event venues, showcasing the flexibility and adaptability needed for this position. The role emphasizes teamwork by encouraging the Prep Cook to assist coworkers in completing assignments and contribute to maintaining a clean and organized kitchen area.
Pier Sixty values continuous learning and expects team members to participate in all scheduled meetings and training sessions. The Prep Cook role requires adherence to food safety standards, proper use of kitchen equipment, and maintaining professional behavior when interacting with guests and team members. A flexible schedule is necessary to meet the demands of event timelines and business levels, highlighting the dynamic nature of the event and hospitality industry. This position offers an opportunity to gain hands-on experience in a fast-paced, elite event environment, and to develop culinary skills under the guidance of experienced chefs and management. Working at Pier Sixty means being part of a team that delivers more than just food but an experience that adds to the overall success of every event hosted.
Job Requirements
- Ability to safely perform essential job functions including meeting productivity standards
- Ability to maintain regular, punctual attendance
- Must be able to lift, carry, push and pull up to 50 lbs
- Must be able to talk, listen and speak clearly
- Ability to stand, bend and stoop on a consistent basis
- Sufficient manual dexterity of hand to use all kitchen equipment such as knives, spoons, spatulas, tongs and slicers
- Maintain professional appearance and behavior when in contact with guests and team members
- Arrive to work in a perfect uniform and excellent hygiene
- Know and follow all emergency, safety and health procedures
- Follow policies and procedures in training manuals and team member handbook
- Follow proper time keeping policies and procedures
- Follow the sign in and out procedure for keys as necessary
Job Qualifications
- Culinary school degree preferred
- Basic knowledge of the fundamentals of cooking
- Basic knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment including stoves, ovens, broilers, steamers, kettles
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes
- Ability to read and write the English language to read recipes and communicate effectively
- Ability to communicate effectively with team members, management, clients and vendors
- Ability to obtain food service sanitation certificates
- Able to work flexible schedule to accommodate business levels
Job Duties
- Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres
- Executes assigned culinary tasks during production and events
- Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
- Travels, as necessary, to different properties or venues
- Assists coworkers with completion of assignments when needed
- Performs any general cleaning tasks, keeping work area clean and organized
- Attends and participates in all scheduled meetings and training sessions
- Performs all reasonable requests by the management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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