Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality service provider operating at Orlando International Airport in Orlando, Florida. Established operators in the hospitality industry, Delaware North offers a dynamic and engaging work environment, focusing on providing exceptional food and beverage services to travelers and visitors. The company boasts a diverse portfolio of food outlets, including Harvest & Grounds, known for its delicious baked goods and grab-and-go snacks, as well as Raw Juice, famous for its cold-pressed juices and plant-based fare. Since its inception at Orlando International Airport in 2021, Delaware North has garnered a reputation for quality, convenience, and an excellent... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Must be able to lift 20 lbs or more, as well as stand and bend for long periods
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Willingness to work variable shifts including day, evening, overnight, weekends, and holidays
- Exposure to variable temperatures
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment beneficial
- Basic knowledge of food safety and sanitation standards
- Ability to follow instructions and prep sheets accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products by ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory according to guidelines
Job Location
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