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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
305 West End Assisted Living is a premier senior care community dedicated to providing exceptional hospitality and compassionate care to its residents. Situated in a vibrant and supportive environment, 305 West End Assisted Living prides itself on creating a living space that feels like home to each individual. The organization emphasizes a culture that values not only the experience and skillset of its team members but also their unique talents, energy, and commitment to making a meaningful impact in the lives of seniors. Known for its luxury living amenities combined with extraordinary care services, 305 West End Assisted Living has... Show More
Job Requirements
- Experience working in food preparation in a busy environment
- Ability to follow detailed instructions with minimal supervision
- Capable of working Sundays
- Good communication skills
- Knowledge of food safety regulations and sanitation
- Ability to work efficiently under pressure
- Commitment to quality and care in food preparation
Job Qualifications
- Experience in a busy kitchen or food preparation area
- Ability to follow health and safety standards
- Experience in restaurant, catering, hospital, hospitality or healthcare food services is a plus
- Strong attention to detail and ability to work in a fast-paced environment
- Ability to understand and follow English instructions
- Proven ability to adhere to rules, policies and sanitary standards
Job Duties
- Help prepare food for meal service including chopping, measuring and mixing ingredients according to recipes
- Ensure all procedures adhere to health department and company regulations
- Check food temperatures prior to serving meals
- Garnish plates before they leave the kitchen
- Assist with other kitchen functions such as dishwashing, utilities, line cook and prep cook duties
- Follow instructions from the Director of Food Service or Sous Chef
- Maintain kitchen cleanliness and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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