Prep Cook- Main St.

Makers & Finders is a vibrant and culturally rich establishment founded on three distinct pillars: coffee, Latin food, and culture. This millennial-owned and operated company has positioned itself as a unique player in the hospitality industry, dedicated to elevating specialty coffee through educational improvement and active participation in enhancing the palate and knowledge of coffee within the community. Alongside its passion for coffee, Makers & Finders passionately offers thoughtfully presented dishes using authentically derived recipes designed to illuminate the diverse and flavorful world of Latin American comfort foods. This mission signifies the company's commitment to providing genuine culinary experiences that celebrate Latin American traditions, making it a beloved destination for food and coffee lovers alike. The restaurant prides itself on maintaining world-class standards in both service and hospitality, seeking to establish a strong reputation in its immediate community and beyond.

The role of Prep Cook at Makers & Finders is integral to the seamless operation of the kitchen and overall back-of-house (BOH) departments. The position involves assisting across various kitchen duties including dish prep, receiving deliveries, and supporting the kitchen line. As a prep cook, you will report directly to the Lead Kitchen Assistant, Sous Chef, and General Manager, ensuring clear communication and adherence to kitchen operations. This role demands a broad understanding of each kitchen station, requiring ownership and responsibility in executing tasks efficiently and with accuracy.

The Prep Cook must maintain strict compliance with Southern Nevada Health District (SNHD) health code standards, ensuring that all documentation is kept current. You will be responsible for executing recipes precisely according to the specifications outlined in the company's recipe book, practicing the FIFO (First In, First Out) method for all kitchen inventory to maintain freshness and safety. This position requires regular use of the Jolt task and time management system to manage daily operations such as opening and closing duties, labeling food products, and tool maintenance.

Safety and food quality are paramount in this role. You must cook meats to desired temperatures using thermometers to verify doneness and prevent foodborne illnesses, ensuring customer satisfaction. Preparing the kitchen for daily service by stocking and verifying pars of ingredients is a critical part of the role to prevent dish delays or unavailable menu items. Additionally, you will keep daily temperature logs for kitchen equipment to ensure optimal functioning and safety.

Cleanliness and organizational skills are essential. The prep cook is responsible for maintaining a spotless work environment by sanitizing surfaces, sweeping, mopping, and scrubbing kitchen floors and equipment. Keeping the work area free of unnecessary items helps prevent workplace accidents and distractions, fostering a safe and productive atmosphere. The position also involves knife skills proficiency for the safe and precise cutting of produce and protein.

In addition to kitchen duties, the Prep Cook assists with inventory management, including checking, receiving, and placing orders with vendors. You will verify deliveries and correctly store items in designated areas to maintain inventory control. Attendance at all mandatory employee meetings is expected to stay informed about company updates and standards.

This role requires effective time management to complete assigned tasks within the shift while adapting to a rotating schedule that includes evenings, weekends, holidays, and typically a 5-day work week. The physical demands of the role include standing for extended periods, lifting moderate weights, and performing movements such as stooping, crouching, pulling, and pushing to carry out all tasks efficiently.

Makers & Finders embraces equal employment opportunities, promoting a workplace free of discrimination and harassment. The company values diversity and commits to providing a respectful and inclusive environment for all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, sexual orientation, gender identity or expression, or veteran status.