Job Overview
Benefits
weekly pay
comprehensive benefits
continuous training
Career growth opportunities
team environment
Paid Time Off
Employee Discounts
Job Description
SAGE Dining Services is a leading provider of campus dining and catering services, established in 1990. With a company size ranging from 2,500 to 4,999 employees, SAGE has built a strong reputation across North America by partnering with independent schools and private colleges that share its passion for great food, nutrition, and sustainability. The company specializes in preparing meals from scratch using fresh, locally sourced ingredients, with chefs who tailor menus to reflect the unique tastes and preferences of each community served. As part of the food and beverage production industry, SAGE Dining Services prides itself on culinary innovation, financial transparency, and unparalleled support, setting a new standard of excellence in campus dining.
SAGE Dining Services is currently seeking a Prep Cook/Line Server to join their team in Midtown. This role offers an exciting opportunity to work in a collaborative environment where food and people come first. The Prep Cook/Line Server will contribute to providing safe, healthy, and varied meals that meet the tastes and preferences of the diverse communities at the schools served. The company emphasizes teamwork, continuous training, and professional development, offering weekly pay and comprehensive year-round benefits. By joining SAGE, employees have the chance to grow their culinary knowledge, skills, career, and personal growth within a company committed to excellence and sustainability. This position is ideal for individuals passionate about food service, eager to work in an environment that values quality, community, and creativity.
SAGE Dining Services is currently seeking a Prep Cook/Line Server to join their team in Midtown. This role offers an exciting opportunity to work in a collaborative environment where food and people come first. The Prep Cook/Line Server will contribute to providing safe, healthy, and varied meals that meet the tastes and preferences of the diverse communities at the schools served. The company emphasizes teamwork, continuous training, and professional development, offering weekly pay and comprehensive year-round benefits. By joining SAGE, employees have the chance to grow their culinary knowledge, skills, career, and personal growth within a company committed to excellence and sustainability. This position is ideal for individuals passionate about food service, eager to work in an environment that values quality, community, and creativity.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or customer service preferred
- ability to stand for extended periods
- excellent communication skills
- flexible availability including evenings and weekends
- food handler certification preferred
- ability to follow directions and work effectively in a team
Job Qualifications
- previous experience in food service or kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic cooking skills and knowledge of kitchen equipment
- high school diploma or equivalent
- willingness to learn and adapt to new culinary techniques
Job Duties
- prepare ingredients and cook meals according to recipes and quality standards
- serve food efficiently and courteously to customers
- maintain cleanliness and organization of kitchen and serving areas
- assist in inventory management and restocking supplies
- ensure compliance with food safety regulations and sanitation standards
- collaborate with team members to deliver outstanding dining experiences
- support catering events as needed
Job Criteria
Experience
No experience required
Job Location
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